Red Meat
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£15.50Valdecuriel Roble comes from the rugged Ribera del Duero, a region shaped by centuries of winemaking. The vineyards sit in the Valle de Las Pinzas, an area with a long and storied past, where vines have been cultivated since Roman times. This sense of history runs through the wine, but […]
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£10.99Back in 1988, three families decided to invest in a winery in Romania, starting with 650ha of slightly unloved vineyards and a rusty, formerly state-owned winery. Today, Englishman Philip Cox and his Romanian wife Elvira divide the production and commercial management between them and together have turned the Cramele Recas […]
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£9.99Cielo e Terra is a joint venture between the Cielo family, who have been making wine for over a century in Veneto and Puglia, and growers Cantina Sociale Colli Berici. Drawing on Colli Berici’s vineyard resources, combined with the Cielo’s winemaking skills, their partnership consistently produces wines from both indigenous […]
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£11.50Working with local growers from across the Mendozan region, the selection process was rigorous in determining which parcels of fruit from the five vineyards would make the cut. This is a quintessential Argentinian Malbec packed with fruit and freshness – quaffable, easy-drinking with copious amounts of blackberry, plum and cherry […]
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£38.99Founded by Laurent Ternynck, Domaine de Mauperthuis lies just outside Chablis, where limestone soils and a cool Burgundian climate shape wines of clarity and precision. The estate has been certified organic since 2022, with minimal intervention in both vineyard and cellar. Working with amphorae, old barrels, and native yeasts, Ternynck […]
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Le Pic Rouge, Vin de France | Terres Fidèles | Merlot, Syrah, Portan | Languedoc-Roussillon | France
£10.99The wines of Terres Fidèles are designed to express the spirit of this extraordinary place – old-vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. All are authentically crafted, small-batch wines of the wilds. As Fergal Tynan MW, founder, explains: “Over the last two decades, we’ve been creating wines in the […]
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£17.50Could a wine represent the whole of Apulia warmth? Yes, it can. Negroamaro is without any doubt among Salento most representative wine-varietals: its intense ruby-red colour, lets us foretell its inebriating red berries mixed with spices aroma. Complex and smooth the same time, to the mouth Negroamaro reveals its balanced […]
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£17.50Elegant in its intense ruby-red, Primitivo appears at the nose as a complex and durable wine, with a delicious sour black berry aroma. Its aromatic richness, opening to the mouth with incredible smooth and balanced sapidity, represent Primitivo most distinctive feature.
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£17.50Etérea Kripan is the project of Melanie Hickman and David Sampedro in Rioja Alavesa, rooted in biodynamic farming and a fierce respect for old vines. Working steep, often hidden vineyards by horse and hand, they focus on single parcels and rare varieties, rescuing forgotten plots and giving them new voice. […]
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£13.50A generous, fruit-forward Malbec from Mendoza, showing ripe plum and blackberry with a soft hint of spice. There’s a touch of vanilla from oak ageing, adding warmth without overpowering the fruit. Smooth and rounded on the palate, with a velvety texture and an easy, satisfying finish. A dependable red to […]
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£22.99Teusner started from an eavesdropped conversation in a Barossa pub in 2001. A couple of grape growers, the Riebke brothers, were discussing the potential ‘grubbing out’ of their 85-year-old Grenache vines. Kym’s ears pricked up and together with his then brother-in-law, Mick Page, they struck a deal with the Riebke’s [...] -
£57.50Growing up in Libourne, it was inevitable that Olivier would fall in love with the world of wine, but it’s his revolutionary approach to winemaking and desire to break the rules that sets him apart. In 2003 he finally decided he wanted to own vineyards, and as he says: “you [...] -
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£10.99Bodegas La Purísima was founded in 1946 by several farmers who joined forces to improve the quality of Yecla wines. Their determination and desire to produce great wines led them to receive the title of Denomination of Origin Yecla in 1975. The vineyards are located in eastern Spain on the [...] -
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£16.50Domaines Paul Jaboulet Aîné was founded in 1834 and cultivates the iconic terroirs from the northern Rhône Valley across seven appellations. Family owned by the Frey family since 2006, talented winemaker Caroline Frey and her team implement heroic viticulture techniques on the unique, heritage landscapes. Following a long tradition in [...] -
£11.50Pushing back the boundaries - that's exactly what we're doing with these voluptuous fruit-packed wines. For those wine lovers who prefer the frankness of a single varietal to the erudition of a blend. Our winemaker has taken parcels of fruit from across South Australia's sun-drenched vineyards, and crafted wines of [...] -
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£17.50Established in 1969, Mount Langi Ghiran, the Aboriginal for ‘home of the yellow tailed black cockatoo’, is set amongst the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria. The first vines were planted on the property in the late 1800s, but it was in 1969, [...] -
£11.99Crafted in the Languedoc on the edge of the beautiful yet wild landscape, with its garrigue of wild herbs, flora and fauna.Aromas of spice & red fruit with a rich, blackcurrant laden palate. This medium-bodied, well-balanced red reflects the terroir of the region.
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£9.99Bodegas Alceño has been producing wine in Jumilla since 1870, making it one of the oldest wineries to commercialise the wines of the region. Now owned by Familia Bastida, the winemaking today follows modern principles without losing the tradition and identity of this historic bodega.Lela taught us all how to […]
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£24.50Denis Alary’s wines are benchmark Southern Rhônes: spicy, rich and peppery with warm, juicy fruit, they are consistently appealing and a great representation of the region. While Grenache makes up the majority of the vines planted on the 29ha of vineyards, Denis also has an old plot of Syrah that […]
