Red Meat
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£23.99Generous, juicy Grenache from this maverick producer in McLaren Vale, the nose a fine blend of spice and earth, the mouth a joyous jumble of fresh blueberry, stewed rhubarb and a hint of raspberry.
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£20.50The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded […]
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£41.99Tenuta Meraviglia comprises 30 hectares of vineyards at the southernmost end of the Bolgheri denomination. Planted primarily with Cabernet Franc, these organically cultivated vines are on an impressive plateau at 150 metres above sea level, surrounded by woodlands and boasting a splendid view of the Tyrrhenian Sea, the Tuscan Archipelago […]
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£16.99Inky, spicy red wine endowed with red and black fruits and smoked fig and liquorice flavours. A mixture of new and old oak, the top cuvées are made from low yields and old vines on the estate.
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£17.50The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the […]
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£28.99Like all good things, Fontanafredda is the product of a love story, between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana. The Fontanafredda estate was purchased in 1858 by Vittorio Emanuele as a gift for “La Bella Rosina”, the woman he loved, and subsequently registered in the […]
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£28.99Bright ruby in colour, this elegant Pinot Noir bursts with aromas of strawberries and cherries, with a hint of tobacco. A sip reveals flavours of cherry pie, coulis and rich dark chocolate. Oak ageing has brought about a supple mouthfeel, which balances the wine’s acidity well, ending in a long […]
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£46.99Discover a harmonious fusion of modern innovation and classic tradition. This wine beautifully combines Cabernet’s mineral tones with Nebbiolo and Barbera’s dark fruits. Rich, concentrated fruit aromas and flavors, accompanied by hints of spice and vanilla oak. Ripe tannins create a balanced structure. Experience exceptional length and concentration, rivaling the […]
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£19.99The Producer Heidi Schröck is a pioneer in the Austrian wine scene. Voted ‘Vintner of the Year’ by food and wine magazine Falstaff, Heidi leads an organisation dedicated to promoting female winemakers. As a result of her work, the number of women working in the Austrian wine industry has increased […]
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£22.50The Producer Heidi Schröck is a pioneer in the Austrian wine scene. Voted ‘Vintner of the Year’ by food and wine magazine Falstaff, Heidi leads an organisation dedicated to promoting female winemakers. As a result of her work, the number of women working in the Austrian wine industry has increased […]
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£129.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£12.50Te Quiero is made by a Spanish producer focused on organic farming and traditional vineyard practices. The wine comes from La Mancha in central Spain, where hot days and cool nights help grapes ripen fully while keeping freshness. The aim here is simple: honest, approachable wines that reflect the vineyard [...] -
£15.99Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. After several exploratory trips, Aurelio saw the enormous potential for premium viticulture in this region and founded […]
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£14.99Pacheco Pereda was established in Mendoza in 2010 by Alejandro Bulgheroni with the aim of extending sustainable viticulture in Argentina. This vision has resulted in one of Argentina’s largest organic-certified vineyard holdings. The name ‘Pacheco Pereda’ harks back to 20th century migrant families arriving in Argentina to establish farms on […]
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£23.50Red fruits on the nose, lovely and supple structure. Long finish. Try with steak or roast veal for a match made in heaven.
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£97.99The Marsannay `Clos du Roy` displays perfumed aromas of crunchy red fruits and violets. The palate is energetic and tightly wound with precise fruit, beautifully balanced with supple tannins and fresh acidity. Pierre-Olivier Garcia founded his eponymous domaine in 2016, with a small parcel of vines in Nuits-Saint-Georges and an […]
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£78.50Charlie Melton was among the first to recognise the value and tradition of Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers convinced farmers to keep their historic vineyards. These wines were […]
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£63.50Desmirail, a third growth in the 1855 classification, is the fruit of an exceptional terroir in the Margaux appellation, which it represents perfectly with its wonderful elegance and finesse. Spicy, alluring Bordeaux red, offering an insistent perfume of wildflower and a mouthful of blackcurrant. The average age of the vines […]
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£69.99Single-vineyard Tempranillo, lustrous with black fruit, leather, roasted coffee and seductively scented with spice, sandalwood, cacao and a lick of liquorice. Founded in 1996 by Paco Rodero and Concha Villa, Pago de los Capellanes is now revered as one of Spain’s true modern classics.
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£86.99Brother and sister duo Guillaume and Sarah Glantenay are the sixth generation of their family to run Domaine Georges Glantenay, taking over from their father Pierre in 2013. Pierre still works the domaine’s eight hectares of vines, four in Volnay, while Guillaume runs the new cuverie and Sarah manages sales […]
