Cabernet Sauvignon
74 Products
- Alentejo1
- Barossa Valley1
- Barossa Valley, South Australia1
- Bordeaux15
- Bordeaux, Haut-Médoc2
- California4
- Cariñena1
- Catalunya2
- Clare Valley1
- Eden Valley, South Australia1
- Emporda1
- Gimblett Gravels, Hawkes Bay2
- Graves1
- Hawkes Bay1
- Langhorne Creek1
- Lisboa1
- Margaret River5
- Margaux Bordeaux3
- McLaren Vale1
- Mendoza1
- Montagne St-Emilion1
- Napa Valley, California2
- Navarra1
- Paso Robles2
- Pauillac Bordeaux1
- Péssac-Léognan, Bordeaux1
- Priorat1
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- Ribera del Duero1
- Saint-Georges-Saint-Émilion1
- Sicily2
- South Australia4
- Stellenbosch1
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- Tuscany10
- Uco Valley, Mendoza1
- Upper Hemel-en-Aarde Valley1
- Veneto1
- Walla Walla Valley, Washington State1
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- Bordeaux, Haut-Médoc1
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- Péssac-Léognan, Bordeaux1
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£47.50Château Montgrand-Milon is made at Château Fonbadet, which is situated in the north of the small village of Saint-Lambert in Pauillac, close to the banks of the Gironde river. The estate was part of Château Latour from the Middle Ages until the beginning of the 20th century when it was […]
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£14.50Château Treytins is perhaps better known for its Lalande de Pomerol wine but since 1998 it has also produced a Montagne St-Emilion the largest of Saint-Emilion’s satellite appellations.Planted on gravelly soil located in part on a hillside, the average age of the vines is about 25 years. This vineyard is […]
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£79.99Born to a farming family in Eastern Washington, Founder Casey McClellan learned about agriculture at a young age. Later, Casey and his wife, Vicky, began to cultivate an interest in wine and developed a long term vision to make wine from the family farm in Walla Walla Valley. They drew […]
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£15.50Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. Aurelio saw the enormous potential of the region for premium viticulture and, after several exploratory trips, founded […]
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£9.99Bordeaux from gravelly Graves, scented with wood and toast, then transforming into prunes and liquorice in the mouth.
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£129.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£24.99This wine celebrates a collaboration of many years between wellknown Argentinian chef Francis Mallmann and Kaiken estate. Known for his distinct style of open fire cooking, ably captured in the first season of Netflix’s Chef’s Table, Mallman’s unstoppable and unique nature is captured by the name ‘Disobedience’. The grapes are […]
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£12.50Deep ruby in colour. The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.
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£40.99The fruit was sourced from an outstanding parcel at McHenry Hohnen Hazel’s Vineyard in southern Margaret River. The Cabernet Sauvignon vines grow on coarse lateritic soils with a northerly aspect and produce elegant wines. Intense aromas of red currants, violets and cedar are complemented by savoury black olive, tobacco and […]
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£29.50BDX was the nickname in the winery given to Rolling Stone but while Rolling Stone is dominated by Cabernet Sauvignon, this wine is a Malbec dominant blend (49%). Cabernet Sauvignon (36%) and Petit Verdot (15%) add complexity and savouriness to balance the fruit power of the Malbec. Sourced from Hazel’s […]
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£21.99Handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilised; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling. A deep […]
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£83.99The Brancaia vineyard is located at an altitude of 230m with exposure to the south. The Poppi vineyard is at an altitude of 400 m, exposure to the south. Free-standing spur training system. Density of 3,600 – 5.700 vines per hectare. Hand-picked harvest. Delectable modern Chianti, aromatic and savoury, full […]
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£35.99Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. ‘Seggio’ is the name of the creek that runs through Bolgheri – its course from above is represented on the label. This wine is produced from different plots of vineyards in the Poggio […]
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£19.50The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl Valley to be allocated specifically for the production of wine grapes. On the nose there is lots […]
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£45.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£43.99Stellenbosch Cabernet Sauvignon by Leeu Passant with ripe fruit and fresh acidity from a cool mountain site.
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£21.99The Léoube estate lies on the Cap Bénat, a rocky coastal peninsular on the Var coast considered one of the most beautiful protected sites in Europe. Just an hours drive from St Tropez the estate is overlooked by the pretty hilltop town of Bormes-les-Mimosa and faces out to the Mediterranean […]
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£23.99The vineyard is characterised by high sunlight exposure and warm summers which provide the strong flavours in the wine, as well as clay-limestone soils. All harvesting is done by hand throughout September. Full and fruity Sicilian red, spilling over with prunes, mulberry and black cherry, the dark fruit complementing spicy […]
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£40.50Until 2009, Château Moulin Riche was the second wine of Château Léoville Poyferré. It was bought alongside Léoville Poyferré in 1920 by the Cuvelier family, who still own both properties today. The family apply the same rigorous standards across all their estates. Therefore, chief oenologist of Léoville Poyferré, Isabelle Davin, […]


















