Practicing Organic Wine
-
£29.99Château Princé, certified organic since 2015 by Ecocert, is a benchmark of the AOC Coteaux De L’Aubance, Anjou Villages Brissac and Anjou Blanc. Régis Vincenot’s first acquisition in 2002, this estate is located at the gates of the Angers capital, in the town of Saint-Melaine-sur-Aubance. The property’s vines form an […]
-
£95.99This is a deeply expressive Barolo from the celebrated Mosconi vineyard in Monforte d’Alba - a site known for producing wines with both power and longevity. The Mosconi vineyard tends to produce a slightly broader, more muscular style of Barolo, but here there’s also real finesse and clarity. It’s a [...] -
£16.50Planeta is undoubtedly Sicily’s leading wine producer. Founded in 1985, this dynamic winery is responsible for championing both indigenous and international grape varieties and pioneering the development of high-quality wine on the island. From Planeta’s Menfi vineyards, this is a floral and fresh wine, perfumed with peach, papaya and yellow […]
-
Out of Stock
£22.50The Producer Heidi Schröck is a pioneer in the Austrian wine scene. Voted ‘Vintner of the Year’ by food and wine magazine Falstaff, Heidi leads an organisation dedicated to promoting female winemakers. As a result of her work, the number of women working in the Austrian wine industry has increased […]
-
£35.50Tasting notes On the nose are aromas of dried fruit, lemon verbena, candied pineapple and a hint of flint. The palate has remarkable tension and structure, with a vibrant citrus acidity and a persistent finish. Producer The Loimer estate vineyards are planted around Langenlois, in the cool, yet sunny Kamptal […]
-
£48.99A slightly restrained nose with aromas of pure stone fruit and vineyard herbs. The Riesling is youthful, with a beautiful fresh burst of acidity in the mouth. Full bodied yet balanced, there is power through great fruit concentration before an indulgent and lingering finish.
-
£46.50This wine is bright ruby in colour, with complex aromas of ripe blue plum, blueberry, raspberry and violets. There are notes of charcuterie, nutmeg and black pepper, with undertones of lemongrass and turmeric. A rich and supple medium-bodied palate with flavours of raspberry and baked plum. Fine-grained tannins complement the […]
-
£31.50‘Making wines with passion’ is the moto for this 3rd generation family run estate with wineries in both Piedmont and Tuscany. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Matured for 12 months in French oak barrels, followed by a further 6 months ageing in […]
-
Le Clos du Château de Parnay | Château de Parnay | Cabernet Franc | Saumur Champigny, Loire | France
£24.50Mathias Levron and Régis Vincenot took over Château De Parnay in December 2006. As soon as they moved in, they were able to make use of the experience gained at Château Princé, putting in substantial work both at the vineyard level (increase of the leaf area, trellising, control of yields, […]
-
£8.50The Vignerons D’ Estézargues cooperative takes a unique approach to winemaking compared to other coops. In the early 1990’s they broke the mould by vinifying grapes from different plots separately, making single cuvées from their best vineyards. A move to natural winemaking soon followed; their wines do not have commercial […]
-
Out of Stock
£34.99A lively and intense red made from Piedmont’s ‘second’ grape (after Nebbiolo), this is dry yet refined, full of cherries and blueberries plus an attractively savoury hint of beef, with a tart, lightly bitter finish.
-
Out of Stock
£99.99This famous domaine has been run by Caroline Lestimé, Jean-Noël’s daughter, since 1989. Its 12.5 hectares of outstanding vineyards have been certified organic since 2014, and are now run biodynamically, though are not yet certified as such. Most of the estate’s vineyards are in the heart of Chassagne, with one […]
-
£18.50Vins Petxina supports the environment and promotes the creation of organic wines and the transformation of conventional to organic vineyards. They are wines of little-known style, area or variety, each having their own unique personality. All the grapes come from the vines owned by the winery CELLER 9+, located around […]
-
Out of Stock
£19.99The Famille Perrin wines are classic examples of the villages of the Southern Rhône and the consistent winemaking of the Perrin family. The combination of vibrant fruit and a strong expression of sense of place underlines the value these wines offer. Delicate rose gold in colour. On the nose, Nature […]
-
£29.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
-
£14.99The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins […]
-
£22.50Finca Villacreces was described by Robert Parker as “the hidden jewel of Ribera del Duero”. The estate is based at the heart of the Ribera del Duero DO, forming part of the ‘golden mile’ along with its immediate neighbour Vega Sicilia to the west, Pingus and other such high-profile estates. […]
-
Out of Stock
£99.99Petrolo is situated on the eastern flank of the Chianti hills, a historical area delimited in 1716 by the Grand Duke of Tuscany, Cosimo III de’ Medici, as one of Tuscany’s top four wine producing zones. The Val d‘Arno was recognised as ‘DOC Val d‘Arno di Sopra’ in 2011. The […]
-
£23.50‘Making wines with passion’ is the moto for this 3rd generation family run winery in Tuscany and underpins everything that they do. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Their rose, inspired by Provencal rosés, is simply superb. The bouquet is floral and fruity […]
-
£26.99In 1918, a few months before the Armistice, Manoel Domingues Poças Júnior, who had been born in the heart of the Port Wine hustle and bustle, decided to establish his own company. Manoel Poças was 30 years old and he had some experience in this business. With his uncle, he […]
