Practicing Organic Wine
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£22.99Fritz Wieninger is considered a pioneer of the ‘New Vienna’ wine movement, combining a sense of modernity with the traditions of the region and his family, who have been making wine for over 100 years.Weingut Wieninger comprises 50 hectares of biodynamically-grown vines on two main sites, ‘Bisamberg’ (35 hectares) and […]
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£22.99Celler del Roure founder Pablo Calatayud is part of a new generation of Spanish winegrowers championing traditional methods and forgotten regions. He is a proud member of the ‘Futuro Viñador’, a pioneering group of producers including Telmo Rodríguez, Pepe Raventós and José Maria Vicente. Together they are transforming the Spanish […]
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£17.50Elegance and minerality are the distinctive features of Frappello, the legacy of two vines in a unique land: the Marsala hinterland. The expert hand harvesting of Frappato and Nerello Mascalese is carried out among the lights and scents of the rolling hills surrounding the Salemi area. The winemaking continues in […]
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£33.50San Polo was purchased by Marilisa Allegrini in 2006, who has since invested heavily in the estate. This investment is now evident in the ever-increasing quality of the wines. Situated in the eastern part of Montalcino, the San Polo estate comprises 22 hectares of which 16 are planted under vine. […]
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£32.50Wilhelm and Maria Sattler own 35 hectares of vineyards in the Austrian village of Gamlitz, near the Slovenian border. The Sattler family have made wine at their 300-year-old farm since 1887. In the 1960s, they were among the first in the region to bottle high-quality dry white wines under their […]
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£41.99Tenuta Meraviglia comprises 30 hectares of vineyards at the southernmost end of the Bolgheri denomination. Planted primarily with Cabernet Franc, these organically cultivated vines are on an impressive plateau at 150 metres above sea level, surrounded by woodlands and boasting a splendid view of the Tyrrhenian Sea, the Tuscan Archipelago […]
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£30.99Planeta is undoubtedly Sicily’s leading wine producer. Founded in 1985, this dynamic winery is responsible for championing both indigenous and international grape varieties and pioneering the development of high-quality wine on the island. Vibrant Sicilian white wine from volcanic soil, rounded, fruity and perfumed with yellow plums, white stone fruit […]
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£16.99Inky, spicy red wine endowed with red and black fruits and smoked fig and liquorice flavours. A mixture of new and old oak, the top cuvées are made from low yields and old vines on the estate.
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£17.50The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the […]
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£28.99Like all good things, Fontanafredda is the product of a love story, between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana. The Fontanafredda estate was purchased in 1858 by Vittorio Emanuele as a gift for “La Bella Rosina”, the woman he loved, and subsequently registered in the […]
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£22.50The Producer Heidi Schröck is a pioneer in the Austrian wine scene. Voted ‘Vintner of the Year’ by food and wine magazine Falstaff, Heidi leads an organisation dedicated to promoting female winemakers. As a result of her work, the number of women working in the Austrian wine industry has increased […]
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£129.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£12.50Te Quiero is made by a Spanish producer focused on organic farming and traditional vineyard practices. The wine comes from La Mancha in central Spain, where hot days and cool nights help grapes ripen fully while keeping freshness. The aim here is simple: honest, approachable wines that reflect the vineyard [...] -
£14.99Pacheco Pereda was established in Mendoza in 2010 by Alejandro Bulgheroni with the aim of extending sustainable viticulture in Argentina. This vision has resulted in one of Argentina’s largest organic-certified vineyard holdings. The name ‘Pacheco Pereda’ harks back to 20th century migrant families arriving in Argentina to establish farms on […]
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£45.50This 2022 Trockenbeerenauslese opens with a heavenly bouquet of peach, apricot and gooseberry jam with subtle hints of green tea and preserved lemons. The palate is lusciously sweet, yet remarkably fresh, skilfully balancing the high sugar content with vibrant acdidity. The ripe dried fruits and honey flavours enhance the drinking […]
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£97.99The Marsannay `Clos du Roy` displays perfumed aromas of crunchy red fruits and violets. The palate is energetic and tightly wound with precise fruit, beautifully balanced with supple tannins and fresh acidity. Pierre-Olivier Garcia founded his eponymous domaine in 2016, with a small parcel of vines in Nuits-Saint-Georges and an […]
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£78.50Charlie Melton was among the first to recognise the value and tradition of Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers convinced farmers to keep their historic vineyards. These wines were […]
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£21.99This is a wine with a marked deep red colour, with a youthful bluish tint at the rim. On the nose it is rich in nuances: intense, fresh, with sparks of ripe fruit and spices, integrated with a balanced, elegant and pleasant oakiness. On the palate it is silky, full […]
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£159.50Founded in the mid-18th century, Domaine de Montille is one of the Côte d’Or’s most historic, family-run estates. It is currently run by the family’s ninth-generation, Etienne de Montille, who inherited the domaine from his late father Hubert. Hubert Montille managed the estate for a staggering 50 years. During a […]
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£15.99Domaine de la Dourbie is an old site, established in 1782, with the name being taken from the small river, La Dourbie, that flows into the river Hérault. Authenticity and quality are the touchstones here. Laurent and his team took over running of the Domaine in 2003 and have removed […]