“Valuing the past, carrying on traditions and leading Henschke into the future.”
Henschke have made wines at their Eden Valley estate since 1868 – now headed by their fifth generation winemaker Stephen, and his viticulturalist wife, Prue, they can boast production of two of Australia’s most sought-after wines.
Henschke wines, an iconic name in the world of Australian viticulture, epitomize the blend of tradition and innovation. Established in 1868 by Johann Christian Henschke, the winery is nestled in the Eden Valley, a subregion of South Australia’s Barossa Valley. Now in its sixth generation, the Henschke family continues to uphold a legacy of excellence, producing some of the most acclaimed wines globally.
Henschke’s philosophy centres around sustainable grape farming practices and the promotion of biodiversity, ensuring the health of their vineyards and the quality of their wines. This commitment to environmental stewardship is evident in their flagship wines: like the Mount Edelstone Shiraz, from a vineyard established in 1912. This wine showcases the depth and richness that come from old vines and meticulous winemaking.
The winery’s dedication to quality is matched by its innovation. Prue and Stephen blend traditional techniques with modern advancements to craft wines that are both timeless and contemporary. Their focus on small-batch production enables their meticulous attention to detail, and each wine expresses the unique character of its vineyard.
Henschke wines are a testament to the family’s enduring passion for winemaking and their respect for the land. With each bottle, they offer a taste of Australian heritage, crafted with care and expertise that spans generations – and with the next generation ready to come forward, it’s safe to say that Henschke wines will be delighting our palates for years to come.
