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Dominique Morel is a family-run winery based just north of Fleurie, with a history dating back to the early 1900s. Since 1967, the domaine has been run by current winemaker Dominique Morel, whose philosophy is to make wines he likes to drink, with plenty of fruit, good colour and a […]
As well as producing the famous Châteauneuf-du-Pape, Domaine du Vieux Télégraphe, the Bruniers also produce a couple of superb wines from more minor appellations – “our everyday house wines!” quips Daniel Brunier. Some house wine!! On a visit to the vineyard during the Châteauneuf-du-Pape harvest, I remember the pickers were […]
Fixin (pronounced ‘Fissin’) is situated in the Côte de Nuits region between Dijon and Gevrey-Chambertin. The appellation received official recognition in 1936 and produces both appellations Village and Premier Cru. This wine has much in common with top quality Gevrey Chambertin at an affordable price. Brilliant deep purple in colour. […]
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Under the skilled and insightful guidance of Simon Capmartin, his Madiran and Pacherenc de Vic-Bil Domaine has kicked this most traditional of appellations into a new, more progressive age. Changes to both the management of his vines and the winery have led to a range of wines which showcase the […]
Red fruits on the nose, lovely and supple structure. Long finish. Try with steak or roast veal for a match made in heaven.
The name Haut-Bages refers to the topographical designation of the highest point of the locality of “Bages”, historic parcels of land that are among the highest quality in the Pauillac appellation. It was the Libéral family who, at the beginning of the 18th century, added their name to that of […]
Desmirail, a third growth in the 1855 classification, is the fruit of an exceptional terroir in the Margaux appellation, which it represents perfectly with its wonderful elegance and finesse. Spicy, alluring Bordeaux red, offering an insistent perfume of wildflower and a mouthful of blackcurrant. The average age of the vines […]
Jean-Claude Boisset is a family-owned wine company founded in 1961, with their first parcel located in Gevrey-Chambertin. Today the company is based in Les Ursulines, a former convent in Nuits-Saint-Georges and is run by brother and sister duo Jean-Charles and Nathalie Boisset. In 2018, they opened a new state-of-the-art winery, […]
Deep red colour. The aromas are powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards gamey touches. On the palate: beautiful balance between structure and softness. The long aftertaste is reminiscent of fruit syrups and mild spices.
This magnificent 9th century property is also known as ‘Château Philippe le Hardi’, named after the first Duke of Burgundy. Philippe le Hardi received his duchy from his father, the King of France, and became famous for banning the cultivation of Gamay in the Côte d‘Or, saying in his edict […]
Domaine Gaunoux are a small family producer based in Meursault, with 6ha of vineyards, in Meursault, Pommard and Volnay. The plantings of their vines are split 50% between Pinot Noir and Chardonnay. Jean-Michel Gaunoux’s family have a long winemaking history in Burgundy, and in 1990, Jean-Michel Gaunoux set up on […]
Domaine Mongeard-Mugneret is owned by Vincent and Anne Mongeard. The domaine is located in Vosne-Romanée in the heart of the Côte de Nuits. The Domaine has vineyards in 35 appellations totalling over 30 hectares, ranging from Villages to Grand Cru. Vincent and Anne practice sustainable viticulture, ‘la lutte raisonnée’, with […]
Domaine du Château Philippe le Hardi (formerly Château de Santenay) was once the majestic stately home of the first Duke of Burgundy. Philippe le Hardi received his duchy from his father, the King of France, and became famous for banning the cultivation of Gamay in the Côte d’Or, saying in […]
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Wines inspired by the spirit of place – ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and surrounding regions, a place of remarkable stories where layers of history and cultures are embedded in the raw and wild landscape. Red ruby colour. Aromatic nose of black […]
The beautiful Boudalles vineyard on the slopes of the Mont Ventoux near Carpentras supplies the grapes for this wine. Soils are sandy clay and very well drained. Fruity, moreish Rhône red, full of raspberries and cherries, with chocolate and more raspberries in the mouth.
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Six villages have the privilege of sharing this subtle and enchanting cru. It is the most southerly of all the Beaujolais Crus and typically has good colour, backbone and is full-bodied revealing aromas of plums and peaches. Henry Fessy’s domaine contains 7.5 hectares of Brouilly vineyards. This wine is very […]
The appellation of Morgon is situated entirely within the parish of Villie-Morgon where the soil sets its wines apart from the other ‘Crus’ since the percentage of sand and shale is higher here due to the particular way in which the local schist layers have weathered. Consequently the wines are […]
Founded in 1895, Domaine Cazes in the heart of the Roussillon is now in the hands of 4th generation Emmanuel Cazes. Fitou is the oldest of the Languedoc-Roussillon appellations and this wine is named after the 4 insistent winds famed for sweeping through the terroir: the Tramontane, the Marin, the […]
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