Australian Petit Verdot is a red wine known for its deep colour and robust, full-bodied style. Typically, it delivers flavours of dark fruits like blackberries and blueberries, along with notes of spice or vanilla. Originally a blending grape in Bordeaux, France, Petit Verdot has found a place in Australia’s warm climate, particularly in regions like the Riverina and McLaren Vale. If you’re a fan of red wines with intense flavours and a good structure, Australian Petit Verdot could be a great choice for you.
Australian Petit Verdot
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£44.50Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with a philosophy summed up in three simple words: ‘Quality, Integrity and Sustainability’. Having celebrated their 50th anniversary in 2021, it is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. […]
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£28.99BDX was the nickname in the winery given to Rolling Stone but while Rolling Stone is dominated by Cabernet Sauvignon, this wine is a Malbec dominant blend (49%). Cabernet Sauvignon (36%) and Petit Verdot (15%) add complexity and savouriness to balance the fruit power of the Malbec. Sourced from Hazel’s […]
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£24.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£75.00The grapes are from the clay and ironstone pebbly soils prevalent on the McHenry Hohnen Vineyards south of Margaret River. With a northerly aspect, the vines enjoy long days of sunshine, moderated by the vineyard’s southern location. Made with minimal additives, this bold natural wine is unfined and unfiltered. Each […]
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