Italian Verdicchio is a white wine grape primarily grown in the Marche region. Wines made from Verdicchio are known for their high acidity, medium body, and distinct green-tinged flavours, often including notes of green apple, citrus, and almond, sometimes with a saline minerality. They can range from fresh and unoaked to full-bodied versions aged in oak, and they are typically very food-friendly. If you enjoy white wines that are versatile, crisp, and carry a unique flavour profile, wines made from Italian Verdicchio could be a great choice for you.
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