Romanian Pinot Noir is a red wine that embodies the country’s burgeoning wine scene. This cool-climate grape thrives in regions such as Transylvania, which provides the perfect conditions for producing elegant, balanced wines. Romanian Pinot Noir typically presents a light to medium body, bright acidity, and soft tannins, making it wonderfully versatile with food. The wine’s flavour profile often includes a mix of red fruits like strawberries and cherries, complemented by earthy undertones and subtle hints of spice. As Romanian winemaking continues to garner international attention, Pinot Noir is a key variety to watch and enjoy.
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