Cuma is the result of a project born in 2005 to develop agriculture and winemaking in harmony with the environment and local culture.
‘Cuma’ meaning “pure and clean” in the language of the Aymará, expresses a commitment to continue with the legacy of the indigenous peoples and to preserve the environment for future generations.
By following strict organic principles and expressing itself in the most natural of ways, the wine thrives; aromas and flavours are fresher, and more vibrant. Spice, black cherries and plum
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