Marlborough
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£15.50Drawing on over a century of family viticultural experience and tradition, Louis Vavasour has branched out on his own, establishing his vines beneath Mt Tapuaenuku in the Awatere Valley. With sustainability at the heart of his business, this classy Sauvignon oozes finesse and elegance. Attractive, concentrated aromas of gooseberry, tomato […]
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£25.99Beautiful Chaos Pinot Noir embodies a minimalist, mindful way of winemaking. Luscious biodynamic Pinot Noir grapes have been fermented in a small clay amphora pot. The result is an incredibly ethereal and silky expression of Pinot Noir, that is supported by layers of lush red fruits. The wine has been […]
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£31.99**Limited Availability** Growing up in Marlborough, David Clouston spent his youth in the Wairau and Awatere river valleys, where his family have farmed for five generations. Energetic and talented, his experience - hard-earned over 25 vintages worldwide - is the driving force behind Two Rivers. After immersing himself in the [...] -
£31.99This Pinot reflects its vineyard’s unique terroir; Brookby Hill Vineyard sits on Marlborough’s Southern Valleys, with wind‑blown loess over deep clay soils that promote concentrated fruit and elegant minerality. Farmed organically with careful low-yield viticulture, the grapes are fermented with wild yeasts and aged in French oak, resulting in a [...] -
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£25.50Seresin Estate saw the potential of all of the aromatics from the Raupo vineyard and set out to make a traditional Alsatian field blend. By the end of March, there came a time where all three aromatic varietals – Pinot Gris, Riesling and Gewürztraminer were ripe, so they hand harvested […]
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£11.99Extremely vibrant and exuberantly aromatic. Dangerously moreish, thirst quenching tropical and citrus fruit. No hint of oak or anything that would distract from the purity.
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£20.99Fresh citrus and mineral flavour, a typical cool climate chardonnay that has light-bodied freshness with a delicate oak roundness. Sourced from our vineyard in the sub region of Ward Valley, southern Marlborough, blessed with deep clay loam soils and traces of limestone. After an excellent growing season the parcel of [...] -
£16.99After decades working as a ‘flying winemaker’, New Zealander David Clouston decided to settle in his native Marlborough. The desire to establish himself on home turf was strong and thus Two Rivers was born. Named after the iconic rivers of Marlborough’s renowned Wairau and Awatere valleys, Two Rivers exudes a [...] -
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£16.50We are drawn to the River. Where the Earth gives up its source, the mellifluous rumble, riffle, hiss and glide resonates and chimes. The plaintive cry of birds, where sound and light become one. It is Our Happy Place, somewhere we can zone out and tune in to Earthsong. Dillon’s […]
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£22.99Made by one of New Zealand’s most respected winemakers, and ex Head Honcho at Cloudy Bay for over 25 years, this wine has achieved something of a cult status since its inception. Winemaker Kevin Judd remains instrumental in the international recognition which Marlborough Sauvignon Blanc continues to enjoy. The nose […]
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£16.99Aromas of fresh Kaffir lime are beautifully balanced with hints of lemon, Jasmine, hazelnuts and orange blossom. Bright and pure, with a refined grainy texture, honeysuckle, bright citrus, concentrated with a lovely balance of sweetness and mouth-watering acidity.
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£20.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20 hectare vineyard in Marlborough’s emerging sub-region of Blind River. Naming her range of wines after a historic Marlborough mustering hut, the ‘Tinpot Hut’ links the area’s sheep farming past with its […]
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£17.99The Mohua is one of New Zealand’s rarest native birds, sadly now covering less than 5% of its original territory. Working closely with the Department of Conservation, Mohua’s McLachlan family are committed to helping protect this bird by contributing towards protection initiatives, and helping with relocation and sanctuary programmes. Grapes […]
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£20.50Greywacke was created in 2009 by Kevin Judd, the person responsible for the ground-breaking early wines produced in Marlborough. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard, located in Rapaura, in recognition of the prevalence of rounded greywacke river stones in the vineyard’s soils. ‘Greywacke’ is […]
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£24.50Located in the Southern Valleys of Marlborough the Saint Maur Vineyard has a complex soil with a friable silt loam, over clay gravels. The fruit from this single vineyard was harvested from 20 year old vines and with minimal intervention winemaking, was naturally fermented and aged for 14 months on […]
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£19.50A rich, textural Chardonnay with intensity of flavour, structure and balance of oak.
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£21.99A filmmaker by trade, Michael Seresin set out to make his wines in the most natural way possible; adhering to both organic and biodynamic practices and full biodiversity in the vineyard. This wine is certified biodynamic and is certainly not your average Marlborough Sauvignon Blanc. Michael describes his winery as […]
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£23.99Always one of my favourite wines when I worked for Kim Crawford wines in 2002, this small batch, single vineyard Sauvignon Blanc is hugely aromatic with notes of passionfruit, nettles, gooseberry and citrus. The vibrant, complex palate launches a concentrated burst of juicy tropical fruits and grapefruit backed with minerality […]
