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£24.99Sourced from 25 years old vines on the eastern side of our Calgardup Brook Vineyard. The fruit was picked in the cool hours of the night, whole berry pressed and taken with some solids to barriques for extra texture and aromatic complexity. Fermented in French oak barriques and puncheons (10% […]
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£16.50Located on a slope that descends from the mountain, Gualtallary offers heights ranging from 1,100 to 1,500 meters above sea level. This height subjects the vineyards to a great sun exposure, mostly to the ultraviolet radiation that causes the plant to react generating more polyphenols and tannins to protect the […]
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£15.99Also known as Muscat of Alexandria, Zibibbo is a rare and ancient Sicilian grape variety, with a history that dates back over 5,000 years. Originally from Egypt, Zibibbo is now planted in France, Spain, Greece, Portugal, Chile, Australia and even Peru. Thriving in Sicily, vines for this wine are grown […]
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£17.50Not Your Grandma’s Rosé is made as a true rosé (picked earlier than typical red wine). Early picking allows for a textural mouthfeel, luminous rose-diamond colour and crisp natural acidity giving great length 65% of the blend is old vine Grenache from Stockwell and the Lyndoch foothills, which is co-fermented […]
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£21.50Truly family run and owned, Bogel vineyards is now safely in the hands of sixth generation siblings with Jody Bogle Director of Public Relations and International Wine Sales. Jody’s grandfather pioneered winemaking in Clarksburg when he planted four-hectares of chenin blanc in 1968 after repeated failed potato harvests. As Jody […]
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£17.50I love the concept of this wine; the term “hundred” originates from late Saxon and Norman England and refers to an administrative unit of government, meaning that 100+ households had to live in the area to qualify for its place on the map. Willunga 100 select their fruit from small […]
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£22.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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Domaine de l’Amour Côtes de Provence Rosé | La Vidaubanaise | Grenache, Cinsault | Provence | France
£14.50Provençal rosé, fragrant and elegant as southern sunshine, full of strawberries, cherries, citrus and crushed red apples.
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£11.99This Rioja Reserva has a fresh and fragrant nose, boasting aromas of redcurrant, cherry and plum with notes of tobacco, liquorice and earthy undertones. The palate is pure and concentrated with a long, fruit-forward finish. The Producer Owned and run by Lalo Antón and his family, Izadi, which translates to […]
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£49.99The Vaira family is based in the small village of Vergne, which sits above the town of Barolo on the westernmost edge of the denomination. They have 10 hectares of Barolo vineyard planted along this western part of the zone, the prime site being Bricco delle Viole, which sits at […]
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£38.99This is the richer, Ripasso style of Valpolicella, balancing acidity and sweetness, perfumed with spicy notes of vanilla and chocolate and flavoured with black cherry and white pepper.
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£21.50This vineyard was planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height. Over the past four decades, Cabernet Sauvignon from the High Trellis vineyard has been released under the d’Arenberg label to consistent critical acclaim, and […]
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£23.50One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In a deeply traditional region, Florent’s early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières. His mantra now encompasses […]
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£21.50The Chardonnay lends fruit and elegance to the blend. The Pinot Noir provides its frame, finesse and body. The Aligoté brings vivacity and aromas. Finally, the Gamay, adds a complementary touch of fruit. Each of the Crémant de Bourgogne’s qualities comes through in the tasting, having been harmoniously combined by […]
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£22.99Lifted aromas of cherry conserve, violets and cassis. Underlying sweet liquorice, black olives and dark chocolate are moderated by subtle earthy notes. Soft forest fruits fill a silky palate that abounds with cassis and savoury tobacco elements. The silky mid-palate is supported by firm yet velvety tannins and light cedar […]
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£11.99The Marselan grape was created in 1961 by Paul Truel, a leading ‘Ampleographer’ (Ampleography is the science of identifying, naming and classifying vines and grape varieties). Nowadays this is all done through DNA, but in Truel’s time, it was a highly skilled and scientific process. He was described as man […]
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£75.50The 80 hectare Pine Ridge estate was founded in 1978 when Gary Andrus planted the property’s original vineyard in Stags Leap on a terraced hillside flanked by a ridge of pine trees. They now have vineyards across five sub-zones in Napa: four in the Stags Leap District; three in Rutherford; […]
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£25.99As the co-founder of St. John, arguably one of the world’s most influential restaurants, Trevor Gulliver is a man of many enthusiasms. The house he bought in Minervois was intended as a place to unwind, but instead, Trevor saw an opportunity to exercise his natural curiosity and make some excellent […]
