Australian Wine
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£11.50Produced by Mino & Co, Signor Vino showcases premium quality Italian Wines produced in Australia. This unoaked Vermentino exhibits classic characteristics of the grape. The nose is full of lively aromas of citrus, green apple and a touch of Jasmine. Whilst the palate is supple with crisp acidity and great […]
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£33.50Breaking from the typical ‘GSM’ trend, owner Matt Swinney and winemaker Rob Mann’s focus is on showcasing Mourvèdre (60% in 2020, increasing in future vintages). A Bandol-inspired wine, it offers intricate meat-stock richness with a graceful floral lift. A weighty, textured palate reveals layers of velvety tannins that provide comfort […]
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£96.50Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but […]
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£23.99Generous, juicy Grenache from this maverick producer in McLaren Vale, the nose a fine blend of spice and earth, the mouth a joyous jumble of fresh blueberry, stewed rhubarb and a hint of raspberry.
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£25.99Tasting Note: ‘Mataro, ‘The Dog Strangler’ , translated from Estrangle-Chien, as it is known in parts of France. Rarely seen as a single varietal – this wine is a standout. A lovely, deep, darkly impenetrable, purple/black colour. Deep purple, good name for a band. Blueberries, anise, smoked-meats, Asian spice, really […]
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£25.99The feral foxes that inhabit the Adelaide Hills have developed an appetite for grapes and can often be found eating low hanging bunches during vintage. We’re not fussed though as these bushy tailed critters act as crop thinners and enhance the quality of grapes that are too high for them […]
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£22.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£22.99Teusner started from an eavesdropped conversation in a Barossa pub in 2001. A couple of grape growers, the Riebke brothers, were discussing the potential ‘grubbing out’ of their 85-year-old Grenache vines. Kym’s ears pricked up and together with his then brother-in-law, Mick Page, they struck a deal with the Riebke’s [...] -
£21.50This vineyard was planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height. Over the past four decades, Cabernet Sauvignon from the High Trellis vineyard has been released under the d’Arenberg label to consistent critical acclaim, and […]
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£21.99A Shiraz-Viognier blend from this well-known South Australian producer, predominantly a mouthful of black plum, earth and spice, with a pleasing hit of black olive, sage and dried herbs adding complexity on the finish.
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£18.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£19.50Brothers at War began as a weekend project in 2013 – just a single tonne of Shiraz and two brothers in their twenties having a bit of fun. A year later, they added a parcel of Cabernet and two wines were born: Fist Fight Shiraz and I’m Always Right Cabernet. […]
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£13.50by Thistledown is all about good, clean fun. Working hand-in-hand with their merry (in a good season) band of growers, they craft wines of supreme quality without taking it too seriously. Their ethos is great fruit, grown by great people and made with love in the sure knowledge that wine […]
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£16.99Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£48.99‘Among Australia’s very greatest reds’ – James Suckling, international wine critic and journalist on This Charming Man. On a beautiful hillside in the Clarendon sub-region of McLaren Vale, three generations of the Smart family have devoted their lives to Grenache. Decades have passed where precious few valued their crop and […]
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£20.50Thorny Devil Grenache was originally sourced from a vineyard in the southern edges of the Barossa, around the town of Lyndoch – old vine and dry grown, this site produced delicious, crunchy Grenache with some typically Barossan “grunt”. The grapes for Thorny Devil come from some of the best vineyards […]
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£10.50The Tooma River flows from Mount Jagungal, high in the Snowy Mountains of New South Wales. It carries the snow meltwater gently downstream until it feeds the wine lands around the famous Murray River. Tooma River Shiraz offers the classic taste of Australian Shiraz, made from Shiraz grapes grown across […]
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£32.99Mount Horrocks is owned by winemaker Stephanie Toole, who restricts production to approximately 2,500 cases per year in order to achieve her aims of quality and single-vineyard expression. The Clare Valley winery was established in 1980 and purchased by Stephanie in 1993, who thought it would give her “something to […]
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£35.99Our wine sets are perfect for picnics & festivals, dinner parties and gifting. Choose from either 2, 3 or 4 bottle options. Silent Noise | Shiraz, Grenache, Zinfandel | McLaren Vale | Australia Red Wine | 13% Becky Hewes Becky Says This unusual blend is made by youngster Charlie O’Brien [...] -
£62.50Our wine sets are perfect for picnics & festivals, dinner parties and gifting. Choose from either 2, 3 or 4 bottle options. Giant Steps | Chardonnay | Yarra Valley, Victoria | Australia White Wine | 13% | Vegan Becky Hewes Becky Says Since its conception in 1997, Giants Steps has [...]
