New Zealand Wine
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£22.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£23.99Our Bull Paddock Vineyard is located in the Dillons Point sub-region of Marlborough’s lower Wairau Valley. The land was originally used for raising bulls, before the Neylon family realised the potential of the site and planted Sauvignon Blanc vines. The Bull Paddock has been our best quality vineyard block every [...] -
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£24.50From the much-celebrated shingle soils of the Gimblett Gravels, hails the region’s most exciting boutique label: Squawking Magpie. From their very first plantings in 1995, emphasis has been placed on creating outstanding wines by focusing on viticultural excellence. With aromas of dark berries, baking spice and liquorice, the palate is […]
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£14.50Boasting vineyards throughout Marlborough, the grapes for Frost Pocket are harvested at night in order to retain acidity and freshness. They are also harvested over 7 – 10 different picks to create a range of flavours to blend into one harmonious wine. A bright, inviting nose brimming with fresh lime, […]
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£66.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£29.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine […]
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£21.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine […]
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£19.50The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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£19.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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£19.50The grapes for Trinity Hill sauvignon blanc are sourced from vineyards located throughout Hawkes Bay, including the much-acclaimed Gimblett Gravels wine growing district, a special terroir famed for its gravelly soils and resulting fine wines. This classic Sauvignon Blanc has aromas of lime, citrus and lemongrass with a distinct stone […]
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£25.99A truly charming, graceful yet powerful rosé that has been crafted to wholly represent a small, special plot of Pinot Noir within the Raupo vineyard. Highly aromatic, brimming with classic Pinot Noir rosé notes of wild berry fruits, vanilla and florals. Exudes elegance and purity on the palate, yet with […]
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£102.50 – £204.99Price range: £102.50 through £204.99Curated for Sauvignon Blanc lovers who would like to explore New Zealand beyond one familiar style, this collection moves from Marlborough’s vivid tropical fruit and herbal lift to Wairarapa’s more textured, mineral expression. It is a rewarding way to compare how vineyard location, fruit selection and winemaking shape the grape, while finding versatile favourites for seafood lunches, fresh salads and relaxed suppers.
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£136.99 – £273.99Price range: £136.99 through £273.99Curated for Sauvignon Blanc lovers who want to look beyond a single familiar expression, this New Zealand collection brings together Marlborough’s vivid fruit and coastal freshness with the mineral, textured character of Hawkes Bay. From passionfruit, guava and gooseberry to lemon thyme, green olive and elderflower, it offers a rewarding guided exploration of how vineyard, producer and winemaking approach can reshape this much-loved grape.
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£48.50A guided Marlborough Sauvignon Blanc discovery for anyone who enjoys the grape’s vivid freshness and would like to explore its more distinctive side. Two Rivers brings creamy texture, citrus and savoury complexity through minimal-intervention winemaking, while Rapaura Springs offers exuberant tropical fruit, saline minerality and crisp coastal energy.
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£68.99A guided Marlborough Sauvignon Blanc exploration for anyone who loves the region’s vivid, aromatic whites and would enjoy discovering the personalities behind them. Seresin brings savoury texture through organic and biodynamic farming and wild-yeast fermentation, Kim Crawford’s single-vineyard Spitfire offers concentrated tropical fruit and minerality, while Greywacke delivers ripe stone fruit, citrus zest and a crisp, dry finish.
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£167.99 – £336.99Price range: £167.99 through £336.99A selection of the best New Zealand wines on the market.Select options This product has multiple variants. The options may be chosen on the product page
















