Cheese
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£13.99In the 19th century, after the surrender of King Francesco II to Garibaldi and the fall of the Kingdom of the Two Sicilies, a group of aristocratic adolescents fled the fighting by taking refuge in the Serre Leccesi. Hidden by the enchanting hills, immersed in an almost fairy-tale landscape, these […]
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£25.99This vineyard can trace its origins back to the Gallo-Roman era when Lucter, Chief of Cadourques was the last Gallic to resist the Roman legions. These days, the proud Vigouroux family follow in the footsteps of their ancestors. This pure and honest wine is gently perfumed with aromas of blackberries, […]
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£13.99Château Jaron is located in the heart of the Bordeaux vineyards, between the Dordogne and Lot et Garonne. Philippe Libératore took control of the family estate in 1994 and together with his wife Caroline, they cultivate over 40 hectares across four communes: Landerrouat, Soussac, Saint-Antoine du Queyret and Pellegrue. Not […]
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£24.99This wine celebrates a collaboration of many years between wellknown Argentinian chef Francis Mallmann and Kaiken estate. Known for his distinct style of open fire cooking, ably captured in the first season of Netflix’s Chef’s Table, Mallman’s unstoppable and unique nature is captured by the name ‘Disobedience’. The grapes are […]
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£28.99The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
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£19.99Deep purple, ruby in color. Dominant notes of fresh fruits and minerality that capture the essence of rocky soils. Well balanced on the palate, this wine is intense and velvety with a long, bright and harmonious finish.
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£11.99Founded in 1591, the Academia de los Nocturnos was a meeting place for some of Valencia’s greatest literary and artistic figures. Among the members of this academy we find the notable writer Lope de Vega. Wine was ever present at these boisterous night gatherings and served as an inspiration for […]
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£12.50The Dubard family settled down as winemakers in the Bergerac region, in the late 70’s. A situation of these vines on calcareous-clayish hillsides exposed to sunlight (South South-West), and a trellising thoroughly adapted to the spacing between rows maximize maturation. Integrated farming leads to the protection of environment and of […]
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£11.99Metic was the term used in Ancient Greece for a foreigner living in Athens that contributed to the cultural and economic life but did not have the same rights as a true citizen. This wine was inspired by famous song ‘Le M t que’ by Georges Moustaki and led Luca to call [...] -
£15.99Founded in 1965 & consisting of 10 independent vignerons who farm a total of 420 hectares & employ the services of the youthful but experienced Denis Deschamps to oversee the winemaking. This excellent coop is set apart by the fact that only ‘natural’ winemaking procedures are adopted – no external […]
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£17.99Fowles embodies an inherent respect for the environment with generations of knowledge and a passion to improve farming practices. The rugged and beautiful Strathbogie Ranges are located an hour and a half drive northeast of Melbourne. It is here, in vineyards peppered with massive ancient granite boulders, at elevations between […]
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£24.99Shoreline embodies Lyme Bay Winery’s essence, crafted to complement the coastal seafood. A blend of Bacchus, Pinot Noir, Reichensteiner, and Seyval Blanc yields a crisp, refreshing wine. Lemon, tropical citrus, nettle, rose, and lychee notes shine. Fresh, complex, and beautifully balanced, Shoreline is a celebration of cool climate winemaking at […]
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£73.99‘Making wines with passion’ is the moto for this 3rd generation family run winery which underpins everything that they do. Their ingrained respect for the land, the indigenous vines and their ambition, sing. The vines selected for this wines are an impressive 70 years old, bringing depth, sophistication and structure […]
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£13.50Grown in the Sava area in the warm Puglia region of southern Italy, a hand harvested Primitivo that is supple, refined and a wine that just grows in the glass.The nose is complex with aromas of cherries, raspberries and currants. The oak ageing adds a pleasant toasty, spicy character. The […]
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£14.99The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across […]
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£13.99Wines have been made at Château Macquin since 1885, when their first cellar was developed by François-Albert Macquin, the first person to re-plant vines in the Saint-Émilion region following the 19th Century phylloxera outbreak. Today, the Château is run by his grandson Denis and his wife Christine Corre-Macquin, who own […]
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£8.99In the indigenous language of the now-extinct Calchaquí tribe, Amalaya translates to ‘hope for a miracle’. Situated in the Calchaquí Valley in Salta, the Amalaya winery has a staggering elevation of 1,828 metres and is now part of the Hess Family Wine Estates of Hess Collection, Napa Valley fame. They […]
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£19.99Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking. Great depth of ripe plum […]
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£23.50Trevor Gulliver is a man of many enthusiasms. The Fire Station in Waterloo, St. John, Putney Bridge and many other restaurants have borne the imprint of Trevor’s energy. A house in the Minervois was meant to be a place to recharge his energy but, true to the man, he saw […]
