Pasta
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£9.99Coming from a family of wine growers, Bruno Andreu, is a passionate man about the diversity of vineyards and is led by the love of land and wine.An alcohol free Merlot wine. Aromatic and smooth with vibrant notes of blackberry and raspberry, complemented by subtle mocha and vanilla.
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£17.50Elegance and minerality are the distinctive features of Frappello, the legacy of two vines in a unique land: the Marsala hinterland. The expert hand harvesting of Frappato and Nerello Mascalese is carried out among the lights and scents of the rolling hills surrounding the Salemi area. The winemaking continues in […]
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£53.99Arnaldo Caprai has been producing wine in the Montefalco DOCG since 1971. Since then, his goal has remained constant: to achieve quality production through a meticulous approach that combines research and experimentation of new agronomic and oenological techniques with respect for the culture and tradition of the region. Delicious aromas […]
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£62.99Beginning as a hobby for self-taught winemaker, Craig Wessels, Restless River is now a world-renowned producer of cool climate Cabernet Sauvignon, Pinot Noir and Chardonnay described by Neal Martin as having “real Burgundian allure”. In 2004, Craig and his wife Anne bought a run-down sheep farm in the Upper Hemel-en-Aarde […]
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£24.50Toasty, aromatic red Bordeaux, beautifully balanced, the mouth packed with blackberries and black cherries.
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£13.99The origins of Casa Ferreirinha date back to 1952, when the first vintage of Barca-Velha was produced. Fernando Nicolau de Almeida pioneered the quality revolution in Douro still wines, with Casa Ferreirinha becoming the first producer in the region dedicated entirely to this style rather than Port. Named after legendary […]
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£17.50Herdade do Peso comprises 457 hectares in Vidígueira, a sub-region of Alentejo, of which 160 hectares are planted under vine. Their vineyards sit against a backdrop of gently rolling hills and the new eco-friendly winery boasts an on-site reservoir and olive groves dating back to Roman times. Despite its southerly […]
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£30.50Herdade do Peso comprises 457 hectares in Vidígueira, a sub-region of Alentejo, of which 160 hectares are planted under vine. Their vineyards sit against a backdrop of gently rolling hills and the new eco-friendly winery boasts an on-site reservoir and olive groves dating back to Roman times. Despite its southerly […]
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£33.50San Polo was purchased by Marilisa Allegrini in 2006, who has since invested heavily in the estate. This investment is now evident in the ever-increasing quality of the wines. Situated in the eastern part of Montalcino, the San Polo estate comprises 22 hectares of which 16 are planted under vine. […]
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£25.99The feral foxes that inhabit the Adelaide Hills have developed an appetite for grapes and can often be found eating low hanging bunches during vintage. We’re not fussed though as these bushy tailed critters act as crop thinners and enhance the quality of grapes that are too high for them […]
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£20.50The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded […]
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£41.99Tenuta Meraviglia comprises 30 hectares of vineyards at the southernmost end of the Bolgheri denomination. Planted primarily with Cabernet Franc, these organically cultivated vines are on an impressive plateau at 150 metres above sea level, surrounded by woodlands and boasting a splendid view of the Tyrrhenian Sea, the Tuscan Archipelago […]
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£17.50The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the […]
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£28.99Like all good things, Fontanafredda is the product of a love story, between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana. The Fontanafredda estate was purchased in 1858 by Vittorio Emanuele as a gift for “La Bella Rosina”, the woman he loved, and subsequently registered in the […]
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£28.99Bright ruby in colour, this elegant Pinot Noir bursts with aromas of strawberries and cherries, with a hint of tobacco. A sip reveals flavours of cherry pie, coulis and rich dark chocolate. Oak ageing has brought about a supple mouthfeel, which balances the wine’s acidity well, ending in a long […]
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£46.99Discover a harmonious fusion of modern innovation and classic tradition. This wine beautifully combines Cabernet’s mineral tones with Nebbiolo and Barbera’s dark fruits. Rich, concentrated fruit aromas and flavors, accompanied by hints of spice and vanilla oak. Ripe tannins create a balanced structure. Experience exceptional length and concentration, rivaling the […]
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£19.99The Producer Heidi Schröck is a pioneer in the Austrian wine scene. Voted ‘Vintner of the Year’ by food and wine magazine Falstaff, Heidi leads an organisation dedicated to promoting female winemakers. As a result of her work, the number of women working in the Austrian wine industry has increased […]
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£22.50The Producer Heidi Schröck is a pioneer in the Austrian wine scene. Voted ‘Vintner of the Year’ by food and wine magazine Falstaff, Heidi leads an organisation dedicated to promoting female winemakers. As a result of her work, the number of women working in the Austrian wine industry has increased […]
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£12.50Te Quiero is made by a Spanish producer focused on organic farming and traditional vineyard practices. The wine comes from La Mancha in central Spain, where hot days and cool nights help grapes ripen fully while keeping freshness. The aim here is simple: honest, approachable wines that reflect the vineyard [...] -
£24.50Santiago Ruiz’s ‘O Rosal’ is a blend of Albariño, Godello, Loureiro, Treixadura and Caíño Blanco. These varieties are all vinified separately in micro tanks, which Luisa affectionately calls ‘los niños’ (the children) and undergo a period of lees ageing before the final blend is assembled. The resulting wine is vibrant, […]