Red Meat
-
£35.99Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. ‘Seggio’ is the name of the creek that runs through Bolgheri – its course from above is represented on the label. This wine is produced from different plots of vineyards in the Poggio […]
-
£25.50The Palazzo della Torre vineyard was planted in the early 1960’s by the Allegrini family who have been growing grapes in the Valpolicella Classico area for six generations. Differing to the process for Amarone, this is Allegrini’s take on the famous “Ripasso” method, made by separating and drying 30% of […]
-
£12.50Deep ruby in colour. The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.
-
£15.99Founded by Giles Cooke MW & Fergal Tynan MW, Wild & Wilder is all about good clean fun. Cloud Cuckoo Land is an imaginary state of absurd over optimism – something that all those at Wild & Wilder are often accused of. Indeed, not so long ago, if they had […]
-
£34.50Indulge in the allure of Papale Oro – deep, dark, and irresistibly seductive. Aromas of kirsch, plum, and spicy oak; flavors of dark chocolate, ripe cherries, and spice. Puglian excellence, offering warmth, character, and approachability. Complexity, pure fruit intensity, and plush velvet texture. Layers of black cherry and blueberry fruit, […]
-
£18.50Intense red colour with glints of violet. The nose shows aromas of red fruit of the forest together with spices, followed by a subtle note of fresh coffee beans. On the palate there’s notes of blue fruit and black pepper, together with mature, well integrated and silky tannins that lead […]
-
£19.50The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl Valley to be allocated specifically for the production of wine grapes. On the nose there is lots […]
-
£20.50Greywacke was created in 2009 by Kevin Judd, the person responsible for the ground-breaking early wines produced in Marlborough. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard, located in Rapaura, in recognition of the prevalence of rounded greywacke river stones in the vineyard’s soils. ‘Greywacke’ is […]
-
£13.50This wine is deep ruby in colour. The nose displays opulent aromas of blueberry, wild raspberry, and liquorice with hints of violet and allspice. On the palate, it is full-bodied, with an inviting richness. Notes of toasted cedar and nutmeg are neatly integrated with red berry fruit. Silky mouthfeel and […]
-
£18.99Many-layered Chilean Malbec, lifted by a fragrant cloud of rose petals, violets and a hint of white pepper, then grounded by succulent blackberries and a spiced game note on the finish.
-
£9.99To remove the alcohol from the wine, Leitz have used in this case the SCC – a Spinning Cone Column. In order to preserve the natural Pinot Noir flavours, they chose this modern technique. It allows extraction of alcohol under extremely low pressure and temperature (around 35°C). No flavours will […]
-
£18.99Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
-
Out of Stock
£24.99Delightfully fruity, medium-bodied Abruzzo red, brimming with red and black plums and boasting a fresh, appealing scent of herbs.
-
£16.50This unusual blend is made by youngster Charlie O’Brien in the Maclaren Vale and is a twist on the classic Grenache Syrah Mourvedre blend. The SGZ is all about the final blending of three McLaren Vale varieties; Shiraz, Grenache and Zinfandel. After careful consideration of the individual parcels of these […]
-
Out of Stock
£31.50A modern winery in Sonoma County using ‘supple, high-intensity fruit that will integrate harmoniously into a blend where the whole is so much greater than the sum of its parts’. Created in 2014, the team at Angels and Cowboys draw on both traditional and progressive winemaking techniques to achieve bold, […]
-
£23.99An intense and powerful Tempranillo from 40-year-old vines. Aged for 14 months in new French oak, this marries juicy wild berry flavours with a subtle spiciness. The Tempranillo for the ‘Crianza’ comes from 40-year-old vines located in the towns of Quintana del Pidio, La Horra and Roa de Duero within [...] -
£18.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
-
£15.99The origins of Casa Ferreirinha date back to 1952, when the first vintage of Barca-Velha was produced. Fernando Nicolau de Almeida pioneered the quality revolution in Douro still wines, with Casa Ferreirinha becoming the first producer in the region dedicated entirely to this style rather than Port. Named after legendary […]
-
£33.99Château Fleur de Lisse is situated in the Saint-Émilion village of Saint-Étienne-de-Lisse and was owned by the Minvielle family from 1940 to 2015, before being sold to the Teycheney family. The Teycheneys have a particular interest in biodynamic farming and the estate’s 8.7 hectares of vines are currently undergoing organic […]
