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Salad
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£10.99Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. The Monastrell is sourced from dry-farmed, bush and trellised vines up to 70 years old in the ‘Las Gruesas’ and ‘Pozuelo’ vineyards. Totalling 336 hectares, the two vineyards sit at an…
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£39.99
Pretty Provençal rosé, pale and delicate, with aromas of white flowers and citrus and flavours of lemon and white peach.
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£13.99
Quintas do Homem is one of those estates that immediately captivates you with its charm, its passion and dynamism. Nuno and his father, Antonio, work the vines of their two vineyards, Quinta do Veiga and Quinta do Paço, where they grow predominately Loureiro and Arinto. Ana, their long term winemaker,…
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£19.50
The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20 hectare vineyard in Marlborough’s emerging sub-region of Blind River. Naming her range of wines after a historic Marlborough mustering hut, the ‘Tinpot Hut’ links the area’s sheep farming past with its…
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Tesch vineyard is a traditional family business and the whole family is actively involved in the success. Josef Tesch has grown up with the around wine and has been involved in the family-owned winery from an early age. In 2011 he took the reins injecting a new zest whilst remembering…
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£10.50
Dry, restrained Spanish white, hay and fennel flavours rounded out by plums and pears, ending on a restrained wash of citrus.Food Matching: Blue fish, steamed seafood like mussels, clams or cockles, ripen tomato¬¥s salads, white meats, fresh cheese, smoked fish as well as marinated dishes. A gem from Elias Lopez,…
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£15.99
With a name synonymous with the Alto Adige region, Franz Haas produces a serious Pinot Grigio. The grapes for this wine were grown in hillside vineyards on high slopes around the village of Montagna. These vineyards, which were ‘experimental’ when Franz first planted them because of a law prohibiting plantings…
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£13.50
Double guyot trained vines found on clay, silt and sand soils near to the Dordogne River. Machine harvested grapes with use of traditional methods of viticulture. Exceptionally balanced Bordeaux white, light and refreshing with the perfume of elderflower balanced by lemon and lime in the mouth.
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£61.99
Greywacke was created in 2009 by Kevin Judd, the person responsible for the ground-breaking early wines produced in Marlborough. The name ’Greywacke’ was adopted by Kevin for his first Marlborough vineyard, located in Rapaura, in recognition of the prevalence of rounded greywacke river stones in the vineyard’s soils. ’Greywacke’ is…
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£46.50
Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the…
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£22.99
Beautiful, stand-out Albariño from the Galician coast in northern Spain. In this marginal grape-growing climate, vines are trellised using a unique system (called a Parra) to ensure the grapes get as much sun exposure as possible and encourage air circulation to limit the damage caused by pests and diseases. Mango,…
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£19.99
Until 2005, the Perraud family was one of many making their living from growing grapes for the local co-operative. Encouraged by his parents at the age of 24, Jean-Christophe Perraud began to make and bottle wine from the family’s 30 hectares of Bourgogne, Mâcon and Saint-Véran vineyards, all of which…