Seafood
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£17.50I love the concept of this wine; the term “hundred” originates from late Saxon and Norman England and refers to an administrative unit of government, meaning that 100+ households had to live in the area to qualify for its place on the map. Willunga 100 select their fruit from small […]
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£22.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£17.50A beautiful fresh, organic Spanish white from the cellars of Josep Mitjans. Josep’s bodega can be found in the heart of the Penedes region with vineyards at an altitude of 500m which brings a wonderful freshness to the wine. His winery is basic, prioritising only essential winemaking equipment over modern […]
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£29.99An icon since 1950… Dressed in a unique, patented bottle, Lampe de Méduse is Château Sainte Roseline’s iconic, historic wine. Delicate nose with floral, rosemary blooms and lemony notes. Perfectly balanced in the mouth, with plenty of body and precision. Persistent and aromatic with a slightly acidic finish.
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£19.99Made under the careful eye of master Champagne maker Régis Camus. Made with a blend of Hungarian varieties Furmint and Hárslevelű with a good dose of Chardonnay. A wonderful, bright traditional method sparkling wine. It has an enticing nose, with notes of ripe citrus, honey and juicy pineapple. There is […]
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£14.99Aromatic white from Catalonia, softly floral with lemon and lime flavours offering snappy acidity and juicy refreshment.
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£52.50Melville chardonnay continues to blur the line between what a “California Chardonnay” is or is not. Aromatics of clementines and underripe pineapple are followed by a kiss of Pacific Ocean breeze. A harmonious tug-of-war between texture and tension creates a wonderfully balanced wine with mouthwatering notes of pineapple core, Japanese […]
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£18.50The wine is a unprecedented style using largely Vermentino as the sparkling base. When picked early, Vermentino provides fresh lively acidity, pear, apple and citrus fruit characters, helped create the perfect refreshing prosecco style sparkling wine. The Chardonnay, Pinot Noir and Arneis add extra complexity to this unique Sparkling wine. […]
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£12.99Bemuse Fiora Rose effervescent honey wine is an exclusive naturally fermented sparkling blend, made from aromatic borage honey from English Meadows with Wild Raspberry and Delicate Rose Petals. An elegant, fresh and slightly zippy flavour of wild raspberry with a pleasantly silky texture. Rose petals add a floral aroma and […]
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£20.50Founded in 1973, siblings Christophe and Isabelle Sabon farm 100 hectares of Côtes du Rhône and Châteauneuf-du-Pape vineyards. Managed traditionally, vines are planted on a mix of galet stones, sand and clay and produce exceptional fruit. Vines are farmed without pesticides, insecticides or herbicides. The land is fertilised with manure […]
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£24.50Located in the Southern Valleys of Marlborough the Saint Maur Vineyard has a complex soil with a friable silt loam, over clay gravels. The fruit from this single vineyard was harvested from 20 year old vines and with minimal intervention winemaking, was naturally fermented and aged for 14 months on […]
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£26.50The Krone vineyard lies near Laubenheim next to Tesch’s Löhrer berg vines. Geographical proximity is, however, pretty much all these two vineyards share. The steep southeast slope of the Krone is characterized by a mix of light and coarse soils from decalcified loess and weathered sandstone with a high quartz […]
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£29.99Kir-Yianni planted the Tarsanas block on the Samaropetra hill in Amyndeon with Assyrtiko in 2003, aiming to explore the potential of the variety in the cold climate of Northwestern Greece. The wine was first released with the 2016 vintage. The vineyard lies at an altitude of 700m at the hill […]
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£39.99This famous domaine has been run by Caroline Lestimé, Jean-Noël’s daughter, since 1989. Its 12.5 hectares of outstanding vineyards have been certified organic since 2014, and are now run biodynamically, though are not yet certified as such. From vines located above Saint-Aubin, `Sous Eguisons` displays a lively citrus character with […]
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£23.99Crisp and inviting, Fleur de Mer Rosé captures the serene artistry of Provence’s idyllic, sun-washed coastal shores and fragrant, floral hillsides. At first swirl, the wine opens with generous aromas of white peach, citrus, wildflowers and herbs. A classic Provençal style, ripe raspberry, wild strawberry and crushed watermelon notes are […]
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£19.50Gašper is located in Goriška Brda, which has a climate ideally suited to viticulture and stretches into Friuli-Venezia Giulia in north-eastern Italy. The estate is a joint venture between a local cooperative and the Čarman family, and all picking is done by hand by co-operative partners, family members and friends, […]
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£39.99Since its conception in 1997, Giants Steps has forged a reputation for making some of the Yarra Valley’s most consistently exciting wines from estate-owned vineyards. Made from hand-picked fruit using gravity-flow winemaking, indigenous yeasts, and minimal fining and filtration; everything at Giants Steps is minimum intervention. Fermented and aged in […]
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£29.99Mount Horrocks is owned by winemaker Stephanie Toole, who restricts production to approximately 2,500 cases per year in order to achieve her aims of quality and single-vineyard expression. The Clare Valley winery was established in 1980 and purchased by Stephanie in 1993, who thought it would give her “something to […]
