Seafood
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£32.99Mount Horrocks is owned by winemaker Stephanie Toole, who restricts production to approximately 2,500 cases per year in order to achieve her aims of quality and single-vineyard expression. The Clare Valley winery was established in 1980 and purchased by Stephanie in 1993, who thought it would give her “something to […]
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Domaine Ste. Michelle | Chardonnay, Pinot Noir, Pinot Gris | Columbia Valley, Washington State | USA
£21.50This quality sparkling wine from Columbia Valley in Washington State, is made in the same way as Champagne. Known as the ‘traditional method’ the second fermentation takes place in the bottle creating the delicate and persistent bubbles associated with Champagne. Delicate aromas of apples and pears on the nose, the […]
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£14.50Herdade do Peso is situated in the southerly Alentejo sub-region of Vidígueira. Despite its southerly location, Vidígueira is one of the cooler Alentejo sub-regions and benefits from cool Atlantic air funnelled inland from the coast by a gap in the surrounding mountains. The estate was purchased by the Guedes family […]
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£42.50Artelium’s 2016 Cuvée is a careful curation of Chardonnay, Pinot Noir and Meunier; Hand-picked from a single vineyard and created by celebrated winemaker Dermot Sugrue. Fresh and graceful, this traditional method wine has been aged for over 60 months on the lees bringing depth and maturity.
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£24.99Back in 2017, Steve Smith and Brian Sheth were honoured to take on the legacy of Pyramid Valley and craft their own family wines. This Sauvignon is a blend of three vineyards from Waipara (translates to ‘muddy water’) in North Canterbury. Fraher vineyard on Highway 1 opposite the village of […]
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£19.50Straw yellow color almost golden like the mustard flowers reported on the label, the Catalù Catarratto by Caruso & Minini discloses an explosive mix of fruit and flower flavours enhancing freshness and elegance. The sea breezes blowing from the sea to the vineyards make Catalù full, mineral and slightly savory. […]
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£69.99A truly delicious and harmonious wine. Pale gold color, very bright. The aromas bring to mind honey, almond and lemongrass (citronella). As the wine matures, intense flavors of grilled hazelnut and almonds are in evidence.
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£16.50Planeta is undoubtedly Sicily’s leading wine producer. Founded in 1985, this dynamic winery is responsible for championing both indigenous and international grape varieties and pioneering the development of high-quality wine on the island. From Planeta’s Menfi vineyards, this is a floral and fresh wine, perfumed with peach, papaya and yellow […]
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£18.99Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. After several exploratory trips, Aurelio saw the enormous potential for premium viticulture in this region and founded […]
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£75.99The cuvee Majorum is produced only in the best vintages from the estate’s oldest vines and embodies the ultimate expression of the Pouilly-Fumé appellation. It is capable of between 15 to 20 years cellaring and retains amazing vitality even in its teenaged years. A more authentic styled bottle was introduced […]
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£48.99A slightly restrained nose with aromas of pure stone fruit and vineyard herbs. The Riesling is youthful, with a beautiful fresh burst of acidity in the mouth. Full bodied yet balanced, there is power through great fruit concentration before an indulgent and lingering finish.
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£28.99Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to […]
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£99.99This famous domaine has been run by Caroline Lestimé, Jean-Noël’s daughter, since 1989. Its 12.5 hectares of outstanding vineyards have been certified organic since 2014, and are now run biodynamically, though are not yet certified as such. Most of the estate’s vineyards are in the heart of Chassagne, with one […]
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£139.99Domaine Gaunoux are a small family producer based in Meursault, with 6ha of vineyards, in Meursault, Pommard and Volnay. The plantings of their vines are split 50% between Pinot Noir and Chardonnay. Jean-Michel Gaunoux’s family have a long winemaking history in Burgundy, and in 1990, Jean-Michel Gaunoux set up on […]
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£11.99Nicely balanced Chardonnay from southern Burgundy, perfumed with white flowers, brimming with juicy yellow peach and finishing on a fine, refreshing mist of citrus.
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£18.50XECO is the brain-child of three 30-something ‘fino fiends’ who have long shared a love of fine sherry – and a frustration that this love wasn’t shared by their friends. The solution? Find better friends (kidding!) OR – find a way to bring a ‘Next Generation’ sherry to their friends […]
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£9.99Dry, fresh and vivacious white with zesty aromatics and a tropical fruit palate. Wonderful depth of flavour and a zippy finish
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£16.99Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879. Today, Stellios Boutaris, member of the fifth generation of winemakers, leads Kir-Yianni into the […]
