White Meat
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£26.99In 1918, a few months before the Armistice, Manoel Domingues Poças Júnior, who had been born in the heart of the Port Wine hustle and bustle, decided to establish his own company. Manoel Poças was 30 years old and he had some experience in this business. With his uncle, he […]
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£17.99Tenute Orestiadi was born in Gibellina with the aim not only of producing wines with a typically territorial face, but also of enhancing the cultural and artistic aspects linked to the history of Gibellina and the Mediterranean. The intense and elegant aromas range from fruity to caramel flavours . A […]
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£19.50The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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£17.50Elegance and minerality are the distinctive features of Frappello, the legacy of two vines in a unique land: the Marsala hinterland. The expert hand harvesting of Frappato and Nerello Mascalese is carried out among the lights and scents of the rolling hills surrounding the Salemi area. The winemaking continues in […]
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£11.99Bright citrus fruit initially then the characteristic peachy stone fruits come gently in providing great freshness. The oak is wonderfully integrated adding a subtle complexity and the finish leaves you wanting that second sip.
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£13.99“Wine geeks in need of an everyday wine” is how the MAN family story started back in 2000. With high-standards and struggling to find wine they could afford, the 3 friends behind ‘MAN’ (their wives’ initials) decided to do something about this gap in the market and simply make wines […]
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£22.50Curatolo Arini, founded in 1875 by Vito Curatolo Arini, is run by the family’s fifth generation, making it the oldest family-owned Marsala producer still in existence. Alberto Antonini is Curatolo Arini’s consultant winemaker. His influence is evident in the wines, combining the richness that Sicily can easily provide with the […]
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£7.99Pale yellow in appearance with faint green highlights. Expressive aromas of white flowers, pineapple, tropical fruit and mineral tones. Round and balanced on the palate, with flavours of lemon and grapefruit.
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£7.99Deep garnet red in appearance. An expressive bouquet unveiling notes of red fruit, blackcurrant and cherry. Smooth and silky tannins with a long finish.
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£13.99“Wine geeks in need of an everyday wine” is how the MAN family story started back in 2000. With high-standards and struggling to find wine they could afford, the 3 friends behind ‘MAN’ (their wives’ initials) decided to do something about this gap in the market and simply make wines […]
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£53.99Arnaldo Caprai has been producing wine in the Montefalco DOCG since 1971. Since then, his goal has remained constant: to achieve quality production through a meticulous approach that combines research and experimentation of new agronomic and oenological techniques with respect for the culture and tradition of the region. Delicious aromas […]
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£43.50From its beginnings as a farm diversification project in 2008, Hattingley Valley has grown to become one of the leading wineries in the UK. The Robinson family took their first steps into wine production by planting a vineyard on their Hampshire farm, unaware of just how far the journey would […]
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£10.50Friendly and warming leafy, autumnal aromas and an ample, sweet dried currant palate. A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.
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£18.99What’s the worst a little sibling rivalry could bring? A few bruises, and a couple of stitches, are all the joys of brotherhood. Surrounded by the legacy of Barossa winemaking pioneers, one being their ‘Old Man’ David Wardlaw, for the boys, a life in the wine industry was inevitable. Brothers […]
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£28.99El Coto was founded in 1970 in Rioja Alavesa and has grown from humble beginnings to become one of the best-known producers in Rioja. Today El Coto has approximately 800 hectares of vineyards across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Alavesa and Rioja Oriental. This makes them […]
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£25.99Château Princé, certified organic since 2015 by Ecocert, is a benchmark of the AOC Coteaux De L’Aubance, Anjou Villages Brissac and Anjou Blanc. Régis Vincenot’s first acquisition in 2002, this estate is located at the gates of the Angers capital, in the town of Saint-Melaine-sur-Aubance. The property’s vines form an […]
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£24.50Toasty, aromatic red Bordeaux, beautifully balanced, the mouth packed with blackberries and black cherries.
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£13.99The origins of Casa Ferreirinha date back to 1952, when the first vintage of Barca-Velha was produced. Fernando Nicolau de Almeida pioneered the quality revolution in Douro still wines, with Casa Ferreirinha becoming the first producer in the region dedicated entirely to this style rather than Port. Named after legendary […]
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£17.50Herdade do Peso comprises 457 hectares in Vidígueira, a sub-region of Alentejo, of which 160 hectares are planted under vine. Their vineyards sit against a backdrop of gently rolling hills and the new eco-friendly winery boasts an on-site reservoir and olive groves dating back to Roman times. Despite its southerly […]
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£30.50Herdade do Peso comprises 457 hectares in Vidígueira, a sub-region of Alentejo, of which 160 hectares are planted under vine. Their vineyards sit against a backdrop of gently rolling hills and the new eco-friendly winery boasts an on-site reservoir and olive groves dating back to Roman times. Despite its southerly […]