White Meat
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£30.50Founded by Laurent Ternynck, Domaine de Mauperthuis lies just outside Chablis, where limestone soils and a cool Burgundian climate shape wines of clarity and precision. The estate has been certified organic since 2022, with minimal intervention in both vineyard and cellar. Working with amphorae, old barrels, and native yeasts, Ternynck […]
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£24.99Established in 1998, Craggy Range is a family-owned winery situated in the shadows of the spectacular Te Mata Peak in Hawke’s Bay. With an unrelenting focus on quality, Craggy Range produces a collection of iconic wines from their estate vineyards in Hawke’s Bay, Martinborough, and Marlborough. When owners Terry and […]
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£21.99Fresh, pure and beautifully balanced, this Mâcon-Villages from Jean-Christophe Perraud showcases everything that makes white Burgundy so irresistible. Pale gold in colour, it opens with aromas of crisp apple, white blossom and citrus zest. The palate is vibrant and textured, revealing flavours of pear, lemon and a touch of honeyed […]
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£4.50These single glass sized bottles of Prosecco are perfect if you want a glass of fizz without having to open a full bottle. Grown to the northeast of Treviso, selected parcels of Glera grapes are hand harvested at perfect ripeness. This gives the wine a superb balance between fruit and […]
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£11.50Celliers Jean d’Alibert are located in the south of France in the Occitanie region, at the foot of the Black Mountain and facing the Pyrenees. Emmanuel Fons is the director and oenologist of the Cellier Jean d’Alibert winery. Emmanuel aims to showcase this rich and diverse terroir in every wine […]
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£19.50The iconic Real Companhia Velha is the oldest wine company in Portugal, with a history of over 260 years of port production.Founded in 1756 by the Portuguese Prime Minister Sebastião José de Carvalho e Melo, Marquis of Pombal (called Douro Wine Company back then) to regulate the trade and production […]
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£29.99Château Princé, certified organic since 2015 by Ecocert, is a benchmark of the AOC Coteaux De L’Aubance, Anjou Villages Brissac and Anjou Blanc. Régis Vincenot’s first acquisition in 2002, this estate is located at the gates of the Angers capital, in the town of Saint-Melaine-sur-Aubance. The property’s vines form an […]
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£18.99What’s the worst a little sibling rivalry could bring? A few bruises, and a couple of stitches, are all the joys of brotherhood. Surrounded by the legacy of Barossa winemaking pioneers, one being their ‘Old Man’ David Wardlaw, for the boys, a life in the wine industry was inevitable.Brothers at […]
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£10.50Friendly and warming leafy, autumnal aromas and an ample, sweet dried currant palate. A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.
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£59.99Over fifty years ago, Jerry Lohr was one of the first to realise the potential of a brand-new wine growing region in the Central Coast. Having been raised on a South Dakota farm, he was blessed with a sense of agricultural instinct when it came to searching for the ideal […]
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£13.99On the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him. With over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and […]
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£15.50The floral aromas and white peach flavours are complemented by vanilla, toasty notes, a lovely creamy texture and mineral tones through to a classy finish.
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£33.99An historic estate in the Saint-Émilion appellation, Château Gros Caillou, located just a short distance from the UNESCO World Heritage-listed town, was taken over in 2017 by Jean-François Fonteneau. Under the direction of its new owner, who brings successful experience from other wine regions, the estate is currently undergoing significant […]
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£23.99Generous, juicy Grenache from this maverick producer in McLaren Vale, the nose a fine blend of spice and earth, the mouth a joyous jumble of fresh blueberry, stewed rhubarb and a hint of raspberry.
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£23.50One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In a deeply traditional region, Florent’s early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières. His mantra now encompasses […]
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Crémant de Bourgogne Blanc de Blancs | Vignerons de Mancey | Chardonnay, Aligoté | Burgundy | France
£22.99The Crémant de Bourgogne Blanc de Blancs is a lively sparkling wine, very fresh on the nose and very fine and delicate on the palate. Its very delicate, long-lasting mousse makes it particularly elegant.
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£22.99A special parcel of Brouilly, named Brulées or “burned” because lightning strikes often and has fairly regularly incinerated a vine or two. “Perhaps the lightning means there is iron in the soil,” muses Laurent. Very nice intense nose, lots of almost blue/black fruit with blueberry and blackberry, and a firm […]
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£40.50Dark cherry, redcurrant and blackberry flavours finely layered with savoury and spice notes. A supple and silky textured, elegant Pinot Noir. A style that combines purity and elegance with texture, concentration and length A true reflection of the three Central Otago sub regions that contribute to this Pinot Noir.
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£69.99A truly delicious and harmonious wine. Pale gold color, very bright. The aromas bring to mind honey, almond and lemongrass (citronella). As the wine matures, intense flavors of grilled hazelnut and almonds are in evidence.
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£16.50Planeta is undoubtedly Sicily’s leading wine producer. Founded in 1985, this dynamic winery is responsible for championing both indigenous and international grape varieties and pioneering the development of high-quality wine on the island. From Planeta’s Menfi vineyards, this is a floral and fresh wine, perfumed with peach, papaya and yellow […]