White Meat
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£68.50Brother and sister Guillaume and Sarah Glantenay are the sixth generation of their family to run this domaine, which they took over from their father, Pierre, in 2013. Pierre still works the estate’s eight hectares of vineyard, four of which are in Volnay, while Guillaume runs the new cuverie and […]
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£24.99Crisp and inviting, Fleur de Mer Rosé captures the serene artistry of Provence’s idyllic, sun-washed coastal shores and fragrant, floral hillsides. At first swirl, the wine opens with generous aromas of white peach, citrus, wildflowers and herbs. A classic Provençal style, ripe raspberry, wild strawberry and crushed watermelon notes are […]
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£19.50Gašper is located in Goriška Brda, which has a climate ideally suited to viticulture and stretches into Friuli-Venezia Giulia in north-eastern Italy. The estate is a joint venture between a local cooperative and the Čarman family, and all picking is done by hand by co-operative partners, family members and friends, […]
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£32.99Mount Horrocks is owned by winemaker Stephanie Toole, who restricts production to approximately 2,500 cases per year in order to achieve her aims of quality and single-vineyard expression. The Clare Valley winery was established in 1980 and purchased by Stephanie in 1993, who thought it would give her “something to […]
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£22.99Founded in 1895, Domaine Cazes in the heart of the Roussillon is now in the hands of 4th generation Emmanuel Cazes. Emmanuel was responsible for transitioning the estate to full biodynamic principles. For over 20 years Cazes has been not only a pioneer in this field but also a driving […]
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£24.99Back in 2017, Steve Smith and Brian Sheth were honoured to take on the legacy of Pyramid Valley and craft their own family wines. This Sauvignon is a blend of three vineyards from Waipara (translates to ‘muddy water’) in North Canterbury. Fraher vineyard on Highway 1 opposite the village of […]
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£21.99Elegant medium-bodied white from Georgia’s Bedoba, blending Rkatsiteli and Kisi with notes of pear and toasted almond.
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£13.99In 2009, Dutch entrepreneur Eric Kurver founded Maison Saint Aix estate to realise his lifelong ambition to craft the world’s finest rosé. Over a decade later, he and his family have transformed it into one of Provence’s leading producers, championing sustainability and site-specific winemaking. In 2022, Nicolas Quiles joined as […]
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£50.99One evening in 2017, Sandro Mosele and Tony Todaro met at a French wine tasting in a Melbourne restaurant. They immediately connected, and over time began to discuss Australian wine and what the future might hold. In 2018 they found an interesting property that they thought could tick all the […]
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£33.50Christophe Cordier’s estate comprises 30-odd hectares over a number of Village appellations in the Mâconnais region, including Mâcon-Fuissé Pouilly-Fuissé and Saint Veran. He produces balanced wines by harvesting fresh ripe grapes that concentrate naturally due to their low yields, and in a distinctive house style that is always concentrated, rich […]
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£10.99The wines of Terres Fidèles are designed to express the spirit of this extraordinary place – old-vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. All are authentically crafted, small-batch wines of the wilds. As Fergal Tynan MW, founder, explains: “Over the last two decades, we’ve been creating wines in the […]
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£15.99A triumph of sensations and different perfumes, like orange and lime blossoms. But freshness too, to bring to mind the sea breeze that often lightly touches the coasts of our beloved Puglia, during the freshes summer nights. This wine, is for sure the highest example of the big potential of […]
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£29.99Since 1984, Markus Molitor has pursued a clear vision: to bring the great potential of the Mosel back to life – with distinctive wines that precisely reflect the interplay of vintage, ripeness, and origin. Meticulous manual work, selective harvesting, respect for grape and terroir, and the renunciation of standardizing aids [...] -
£30.50Founded by Laurent Ternynck, Domaine de Mauperthuis lies just outside Chablis, where limestone soils and a cool Burgundian climate shape wines of clarity and precision. The estate has been certified organic since 2022, with minimal intervention in both vineyard and cellar. Working with amphorae, old barrels, and native yeasts, Ternynck […]
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£24.99Established in 1998, Craggy Range is a family-owned winery situated in the shadows of the spectacular Te Mata Peak in Hawke’s Bay. With an unrelenting focus on quality, Craggy Range produces a collection of iconic wines from their estate vineyards in Hawke’s Bay, Martinborough, and Marlborough. When owners Terry and […]
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£21.99Fresh, pure and beautifully balanced, this Mâcon-Villages from Jean-Christophe Perraud showcases everything that makes white Burgundy so irresistible. Pale gold in colour, it opens with aromas of crisp apple, white blossom and citrus zest. The palate is vibrant and textured, revealing flavours of pear, lemon and a touch of honeyed […]
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£4.50These single glass sized bottles of Prosecco are perfect if you want a glass of fizz without having to open a full bottle. Grown to the northeast of Treviso, selected parcels of Glera grapes are hand harvested at perfect ripeness. This gives the wine a superb balance between fruit and […]
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£11.50Celliers Jean d’Alibert are located in the south of France in the Occitanie region, at the foot of the Black Mountain and facing the Pyrenees. Emmanuel Fons is the director and oenologist of the Cellier Jean d’Alibert winery. Emmanuel aims to showcase this rich and diverse terroir in every wine […]
