White Meat
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£18.99Bodega Garzón is a family-owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New […]
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£24.99Sourced from 25 years old vines on the eastern side of our Calgardup Brook Vineyard. The fruit was picked in the cool hours of the night, whole berry pressed and taken with some solids to barriques for extra texture and aromatic complexity. Fermented in French oak barriques and puncheons (10% […]
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£15.99Also known as Muscat of Alexandria, Zibibbo is a rare and ancient Sicilian grape variety, with a history that dates back over 5,000 years. Originally from Egypt, Zibibbo is now planted in France, Spain, Greece, Portugal, Chile, Australia and even Peru. Thriving in Sicily, vines for this wine are grown […]
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£17.50Not Your Grandma’s Rosé is made as a true rosé (picked earlier than typical red wine). Early picking allows for a textural mouthfeel, luminous rose-diamond colour and crisp natural acidity giving great length 65% of the blend is old vine Grenache from Stockwell and the Lyndoch foothills, which is co-fermented […]
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£17.50I love the concept of this wine; the term “hundred” originates from late Saxon and Norman England and refers to an administrative unit of government, meaning that 100+ households had to live in the area to qualify for its place on the map. Willunga 100 select their fruit from small […]
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£22.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£11.99deAlto Rioja y Más pays tribute to our long-standing love for all things Spanish: the food, the people – and of course the wine.Master of Wine Fergal Tynan has led the winemaking team to craft a range of wines that illustrate the brilliant potential of Rioja, Navarra and La Mancha, [...] -
£43.99An exciting new project set in Essex’s Crouch Valley; Marbury is a testament to the bright future of English Chardonnay and Pinot Noir. Described by wine writer Tamlyn Currin as “England’s Côte d’Or”, the area is quickly gaining recognition as one of the finest sources of English still wine. Marbury’s […]
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£29.50Claudine Lteif and Michelle Chami are two mothers, who share a passion for natural wine and ancestral wine making techniques. Our name Heya Wines actually means ‘She’ in Arabic and is a representation and appreciation of women who work hard in a male dominated industry to produce something they love, […]
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£12.99With a history of winemaking dating back to 1935, Cuatro Rayas are leaders in their craft.Producing almost 20% of all the Spanish Whites in DO Rueda. Now, the community of winemakers making up Cuatro Rayas now reaches over 300 members, totalling 2400 hectares of land under vine including ungrafted 120-year-old […]
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£14.50Ampelio Bucci organically farms 31 hectares of vineyards on the 350-hectare Villa Bucci estate. Of these, 25 hectares are planted with Verdicchio spread over five vineyards. Many of these vines are very old, resulting in low yields of seven to eight tonnes per hectare, which is considerably lower than the […]
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£27.50Gavalas family winery, one of the oldest wineries in Santorini, lies in the traditional village of Megalochori.This stone building used to be an old canava-winery, following the traditional architecture of the ancient Thira. With respect to the local culture, the winery has retained all the original features of the winery, […]
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Domaine de l’Amour Côtes de Provence Rosé | La Vidaubanaise | Grenache, Cinsault | Provence | France
£14.50Provençal rosé, fragrant and elegant as southern sunshine, full of strawberries, cherries, citrus and crushed red apples.
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£11.99This Rioja Reserva has a fresh and fragrant nose, boasting aromas of redcurrant, cherry and plum with notes of tobacco, liquorice and earthy undertones. The palate is pure and concentrated with a long, fruit-forward finish. The Producer Owned and run by Lalo Antón and his family, Izadi, which translates to […]
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£23.50One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In a deeply traditional region, Florent’s early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières. His mantra now encompasses […]
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£21.50The Chardonnay lends fruit and elegance to the blend. The Pinot Noir provides its frame, finesse and body. The Aligoté brings vivacity and aromas. Finally, the Gamay, adds a complementary touch of fruit. Each of the Crémant de Bourgogne’s qualities comes through in the tasting, having been harmoniously combined by […]
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£25.99As the co-founder of St. John, arguably one of the world’s most influential restaurants, Trevor Gulliver is a man of many enthusiasms. The house he bought in Minervois was intended as a place to unwind, but instead, Trevor saw an opportunity to exercise his natural curiosity and make some excellent […]
