White Meat
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£30.50Ed Carr is the brains of Arras, and was one of the first winemakers to see the potential Tasmania had for producing world class sparkling wine in the early 1990’s.Made from the 3 ‘Champagne varieties’, Chardonnay, Pinot Noir and Meunier. The grapes are grown along the renowned cool climate Tasmanian […]
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£18.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£9.50Araldica are one of Piemonte’s leading wine producers. Not only are they a cooperative focussed on making quality wines but they are also proud to have 50 years of experience working with over 230 individual farmers in their area. Light and refreshing as any Pinot worth its salt should be. […]
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£27.50The Domaine Jean-Paul Picard et Fils is a family-run estate, with an incredibly long history, having been in the family since 1750. Today they passionately cultivate 14 hectares of vines, all of which are situated on the slopes of Bué and are amongst the best sites in the region. Guided […]
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£15.99The origins of Casa Ferreirinha date back to 1952, when the first vintage of Barca-Velha was produced. Fernando Nicolau de Almeida pioneered the quality revolution in Douro still wines, with Casa Ferreirinha becoming the first producer in the region dedicated entirely to this style rather than Port. Named after legendary […]
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£33.99Château Fleur de Lisse is situated in the Saint-Émilion village of Saint-Étienne-de-Lisse and was owned by the Minvielle family from 1940 to 2015, before being sold to the Teycheney family. The Teycheneys have a particular interest in biodynamic farming and the estate’s 8.7 hectares of vines are currently undergoing organic […]
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£29.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine […]
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£15.99Southern French wines made from plots where the garrigue intertwines with the vines. Delicate, floral expressions alongside little bombs of fruit. Domaine de la Dourbie is an old site, established in 1782, with the name being taken from the small river, La Dourbie, that flows into the river Hérault. Authenticity […]
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£22.50Made in small quantities, this beautiful Vermentino from La Spinetta has hints of green apple, orange blossom and white peach on the nose. The palate is fresh, clean and gentle, with herbaceous characteristics and underlying mineral notes. Some layers of complexity thanks to fermentation with wild yeasts and lees ageing […]
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£19.50This wine is bright ruby red in colour. On the nose are intense aromas of cherry, black plum and blackberry, with notes of vanilla, sweet spice and dulce de leche from oak ageing. There is good structure on the palate, with juicy fruit flavours that are balanced by fresh acidity […]
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£41.99The grapes come from one of the domaine’s oldest vineyards, planted in 1955 by Bernard Defaix and exceptionally well exposed to the sun (S-SE). This “cuvée” is partially fermented in oak barrels. Half of the wine is fermented in barrels and remains for 12 months on fine lees with regular […]
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£9.50Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The Enchanted Garden was planted in 1910 and thrives to this day. Here the humble dandelion has always been encouraged to grow amongst the vines to suppress winter […]
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£11.50This is such a great, any-day wine and a favourite midweek choice in our house. An intense red ruby colour with a deep and complex nose of cherry, blackberry and violet, there are also underlying hints of oak. Gentle, juicy and charming on the palate, with smooth tannins, and a […]
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£10.99The grapes for Akurra, harvested in the cool of night, come from long-established vineyards in Victoria. Fresh tangerine peel and apricot aromas with a delicious palate of tropical fruits. Enjoy straight from the fridge with prawns or chicken dishes.
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£48.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£15.99CARE is a manifestation of the old Roman word for the region of Carinena, which is one of the oldest wine growing denominations in Spain. Care has estates dating back to 1948 yet their approach to winemaking is entirely contemporary with a state-of-the-art winery and beautiful labels designed by local […]
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£11.99Les Argelieres is a unique range of modern, fruity varietal wines from the Languedoc, made with the aim of showing the elegance, subtlety and perfect varietal ‘signature’ of each grape variety as planted in the warm vineyards of Southern France. Grown on cooler hill sites and with a yield that […]
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£13.99This small, family owned, 9ha estate, is run by 9th generation Jean and Ginette Thomas, along with their son Julien and partner Justine. The domaine is located in the village of Verdigny, with a high proportion of its vineyards located on the highly sought-after Silex soil, which produces the most […]
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£34.99A crowning jewel in Georgia and one of their finest wineries. Located in the Kakheti, Telavi, this wine region is surrounded by the Alazani and Ivri rivers which both have great influence on the region; moderating the temperature and thus resulting in less volatility for more consistent and viable wine […]
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£10.50Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery. Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas […]