White Meat
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£14.99The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across […]
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£8.99In the indigenous language of the now-extinct Calchaquí tribe, Amalaya translates to ‘hope for a miracle’. Situated in the Calchaquí Valley in Salta, the Amalaya winery has a staggering elevation of 1,828 metres and is now part of the Hess Family Wine Estates of Hess Collection, Napa Valley fame. They […]
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£18.99Veuve Ambal has 230 hectares of vineyards in Burgundy and is one of the most pristine wineries in the region. 80% of the blend is Chardonnay and Pinot Noir, with some Gamay for body and Aligoté for freshness. Quality is ensured by hand-harvesting, pressing at a very low pressure, traditional […]
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£9.99Cultivated in the Monferrato hills in the south of the province of Asti, Piemonte on southwest facing vineyards at altitudes between 250 and 400m. The soils here are a rich combination of limestone and clay. 100% tank fermented under temperature control with 3 months on the lees. Fresh green apple […]
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£12.99Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery. Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas […]
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£16.50Another stand-out wine and HPWB favourite, this wonderful semi-aromatic white is made from Godello, a grape variety native to Galicia. Citrusy and crisp, with notes of hay, apple and pear perfumes. The palate is full and dry with balanced acidity and a nicely defined, textural mouthfeel derived from time spent […]
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£18.50Trapiche dates back to 1883, when it was founded by Tiburcio Benegas, one of the most important figures in the history of Argentine wine. One of oldest wineries in Argentina, they were also the first Argentine winery to export wines out of the country. Head winemaker Daniel Pi is considered […]
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£23.99Always one of my favourite wines when I worked for Kim Crawford wines in 2002, this small batch, single vineyard Sauvignon Blanc is hugely aromatic with notes of passionfruit, nettles, gooseberry and citrus. The vibrant, complex palate launches a concentrated burst of juicy tropical fruits and grapefruit backed with minerality […]
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£13.99Snapper Rock is the brainchild of talented young winemaker David Clouston. Spending endless summer days on the blue waters off New Zealand’s coast, this wine is named after his favourite fishing spot ‘Snapper Rocks’ where he spends hours trying to catch the elusive snapper. This delicious, Pinot Gris is subtly […]
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£10.99Unoaked Cinsault from the Languedoc makes for a charming rosé, pale but insistently flavoured with red berries and Mediterranean herbs.
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£13.99Carlos Lucas is the man behind the wine, first and foremost a farmer, but now a very talented winemaker with over 25 years of experience across Portugal. He started the estate 15 years ago on an ancient property once owned by the local priest. A stream encircles this quaint vineyard […]
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£60.99Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne. The Grande Réserve is the true signature of the House. Its style rests on Pinot Noir from Ay which gives the structure to the wine. Malolactic fermentation has been avoided to preserve the freshness and the […]
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£11.99For generations, the Castaño family have been a pioneer in Yecla, and have come to symbolise the best of what southern Spain has to offer: rich, warm climate wines made from organic grapes grown at altitude, resulting in wines of great character and finesse. This fragrant, easy drinking Macabeo exhibits […]
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£22.99A joyous and sophisticated traditional-method sparkling wine. Bright cherry pink with a deliciously fruity nose, showing rose petal and lychee aromas. Candied grapefruit, crushed pink peppercorn and strawberry flavours make for a refreshing and enticing wine. Made under the careful eye of master Champagne maker Régis Camus. Made with a […]
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£13.99A beautiful and elegant white Côtes du Rhône. The nose is herbaceous and floral, with fresh fennel and honeysuckle. The palate is a delicate balance of ripe stone fruits and subtle vanilla oak flavours.
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£13.99Caves de Richemer lies between the Mediterranean Sea and the sea lagoon Lagune Étang de Thau on the coast of the Southern Languedoc. The co-operative oversees 1,000 hectares of vines in the Hérault region, which are managed sustainably. The name Richemer stems from 19th century tales of a modest winegrower, […]
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£24.50From the much-celebrated shingle soils of the Gimblett Gravels, hails the region’s most exciting boutique label: Squawking Magpie. From their very first plantings in 1995, emphasis has been placed on creating outstanding wines by focusing on viticultural excellence. With aromas of dark berries, baking spice and liquorice, the palate is […]
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£23.99Bodegas Gallegas, situated in the Salnés Valley, is owned and run by brother and sister Manuel and Myriam Vazquez. The Galician winemaker, Carlos Blanco, has worked in the area for 25 years and understands the idosyncratic and patchwork nature of the region’s vineyards. He works closely with 250 growers who […]
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£25.50The small 9ha family run estate of Domaine Thomas lies in the south of the region and has a high proportion of its vineyards on the highly sought-after Silex soil, that makes the most aromatic and pungent crisp Sauvignons that this region is famous for. Hand picked grapes and small […]
