White Meat
-
£15.99Founded in 1965 & consisting of 10 independent vignerons who farm a total of 420 hectares & employ the services of the youthful but experienced Denis Deschamps to oversee the winemaking. This excellent coop is set apart by the fact that only ‘natural’ winemaking procedures are adopted – no external […]
-
£24.99Shoreline embodies Lyme Bay Winery’s essence, crafted to complement the coastal seafood. A blend of Bacchus, Pinot Noir, Reichensteiner, and Seyval Blanc yields a crisp, refreshing wine. Lemon, tropical citrus, nettle, rose, and lychee notes shine. Fresh, complex, and beautifully balanced, Shoreline is a celebration of cool climate winemaking at […]
-
£8.99In the indigenous language of the now-extinct Calchaquí tribe, Amalaya translates to ‘hope for a miracle’. Situated in the Calchaquí Valley in Salta, the Amalaya winery has a staggering elevation of 1,828 metres and is now part of the Hess Family Wine Estates of Hess Collection, Napa Valley fame. They […]
-
£10.50Xavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, […]
-
£12.50A classic salmon pink rosé with delicate perfumed aromas of rosehip syrup, wild berry blossoms and cherries on the nose. Full flavoured, ripe and beautifully balanced with acidity, there’s elegant, textured, berry fruit on the palate with a twist of raspberry freshness to lift the finish. Deliciously balanced and moreish.
-
£18.99Veuve Ambal has 230 hectares of vineyards in Burgundy and is one of the most pristine wineries in the region. 80% of the blend is Chardonnay and Pinot Noir, with some Gamay for body and Aligoté for freshness. Quality is ensured by hand-harvesting, pressing at a very low pressure, traditional […]
-
£25.99Thorne & Daughters is widely acknowledged as one of the forerunners of the ‘New Wave’ wine movement in South Africa. Since 2013, John and Tasha Thorne-Seccombe have been producing innovative wines sourced from selected growers across the Western Cape. In the early 2000s, winemaking took the couple around the world, […]
-
£9.99Cultivated in the Monferrato hills in the south of the province of Asti, Piemonte on southwest facing vineyards at altitudes between 250 and 400m. The soils here are a rich combination of limestone and clay. 100% tank fermented under temperature control with 3 months on the lees. Fresh green apple […]
-
£13.99Caves de Richemer lies between the Mediterranean Sea and the sea lagoon Lagune Étang de Thau on the coast of the Southern Languedoc. The co-operative oversees 1,000 hectares of vines in the Hérault region, which are managed sustainably. The name Richemer stems from 19th century tales of a modest winegrower, […]
-
£31.50Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
-
Out of Stock
£12.99Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery. Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas […]
-
£13.99Carlos Lucas is the man behind the wine, first and foremost a farmer, but now a very talented winemaker with over 25 years of experience across Portugal. He started the estate 15 years ago on an ancient property once owned by the local priest. A stream encircles this quaint vineyard […]
-
Out of Stock
£18.50Trapiche dates back to 1883, when it was founded by Tiburcio Benegas, one of the most important figures in the history of Argentine wine. One of oldest wineries in Argentina, they were also the first Argentine winery to export wines out of the country. Head winemaker Daniel Pi is considered […]
-
£13.99Snapper Rock is the brainchild of talented young winemaker David Clouston. Spending endless summer days on the blue waters off New Zealand’s coast, this wine is named after his favourite fishing spot ‘Snapper Rocks’ where he spends hours trying to catch the elusive snapper. This delicious, Pinot Gris is subtly […]
-
£25.50The small 9ha family run estate of Domaine Thomas lies in the south of the region and has a high proportion of its vineyards on the highly sought-after Silex soil, that makes the most aromatic and pungent crisp Sauvignons that this region is famous for. Hand picked grapes and small […]
-
£10.99Unoaked Cinsault from the Languedoc makes for a charming rosé, pale but insistently flavoured with red berries and Mediterranean herbs.
-
Out of Stock
£60.99Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne. The Grande Réserve is the true signature of the House. Its style rests on Pinot Noir from Ay which gives the structure to the wine. Malolactic fermentation has been avoided to preserve the freshness and the […]
-
£11.99For generations, the Castaño family have been a pioneer in Yecla, and have come to symbolise the best of what southern Spain has to offer: rich, warm climate wines made from organic grapes grown at altitude, resulting in wines of great character and finesse. This fragrant, easy drinking Macabeo exhibits […]
-
£22.99A joyous and sophisticated traditional-method sparkling wine. Bright cherry pink with a deliciously fruity nose, showing rose petal and lychee aromas. Candied grapefruit, crushed pink peppercorn and strawberry flavours make for a refreshing and enticing wine. Made under the careful eye of master Champagne maker Régis Camus. Made with a […]
-
£13.99A beautiful and elegant white Côtes du Rhône. The nose is herbaceous and floral, with fresh fennel and honeysuckle. The palate is a delicate balance of ripe stone fruits and subtle vanilla oak flavours.
