Single Bottle
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£23.99Santiago Ruiz’s ‘O Rosal’ is a blend of Albariño, Godello, Loureiro, Treixadura and Caíño Blanco. These varieties are all vinified separately in micro tanks, which Luisa affectionately calls ‘los niños’ (the children) and undergo a period of lees ageing before the final blend is assembled. The resulting wine is vibrant, […]
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£14.99Pacheco Pereda was established in Mendoza in 2010 by Alejandro Bulgheroni with the aim of extending sustainable viticulture in Argentina. This vision has resulted in one of Argentina’s largest organic-certified vineyard holdings. The name ‘Pacheco Pereda’ harks back to 20th century migrant families arriving in Argentina to establish farms on […]
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£30.99Fresh yet unashamedly sweet wine from a renowned South African producer, tropically lush with pineapple, peach, apricot and melon, with wood spice offering a balancing savoury note on the nose.
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£75.99Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne and has been owned by the Renaud Cointreau family since 1993. Continued excellence is ensured by Odilon de Varine, Gosset Cellar master. This Cuvée is almost a vintage as only a minimal amount of reserve wines […]
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£13.99A fruit-forward blend of Grenache and Viognier grapes, awash with strawberries and cherries, with ripe raspberries on the finish and a waft of rose petal keeping everything fresh.
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£45.50This 2022 Trockenbeerenauslese opens with a heavenly bouquet of peach, apricot and gooseberry jam with subtle hints of green tea and preserved lemons. The palate is lusciously sweet, yet remarkably fresh, skilfully balancing the high sugar content with vibrant acdidity. The ripe dried fruits and honey flavours enhance the drinking […]
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£97.99The Marsannay `Clos du Roy` displays perfumed aromas of crunchy red fruits and violets. The palate is energetic and tightly wound with precise fruit, beautifully balanced with supple tannins and fresh acidity. Pierre-Olivier Garcia founded his eponymous domaine in 2016, with a small parcel of vines in Nuits-Saint-Georges and an […]
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£78.50Charlie Melton was among the first to recognise the value and tradition of Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers convinced farmers to keep their historic vineyards. These wines were […]
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£59.99Desmirail, a third growth in the 1855 classification, is the fruit of an exceptional terroir in the Margaux appellation, which it represents perfectly with its wonderful elegance and finesse. Spicy, alluring Bordeaux red, offering an insistent perfume of wildflower and a mouthful of blackcurrant. The average age of the vines […]
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£69.99Single-vineyard Tempranillo, lustrous with black fruit, leather, roasted coffee and seductively scented with spice, sandalwood, cacao and a lick of liquorice. Founded in 1996 by Paco Rodero and Concha Villa, Pago de los Capellanes is now revered as one of Spain’s true modern classics.
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£15.50The viticultural origin of the Trimbach family dates back to 1626, when Jean Trimbach, was recognized as a citizen of Riquewihr. From then on, the Trimbach’s were renowned for their wine-growing. Maison Trimbach’s vineyards are all situated around Ribeauville (Ribeauville, Hunawihr, Bergheim, Rorschwihr, Riquewihr and Mittlewihr). They benefit from the […]
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£86.99Brother and sister duo Guillaume and Sarah Glantenay are the sixth generation of their family to run Domaine Georges Glantenay, taking over from their father Pierre in 2013. Pierre still works the domaine’s eight hectares of vines, four in Volnay, while Guillaume runs the new cuverie and Sarah manages sales […]
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£80.50Charles Heidsieck is one of Champagne’s finest Grand Marques. The House was founded in 1851 by Charles-Camille Heidsieck, the original ‘Champagne Charlie’ who inspired George Leybourne’s famous song. Charles Heidsieck’s modern fame rests on the unrivalled quality of their wines, which receive countless awards and accolades year after year. This […]
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£136.99Jean-Claude Boisset is a family-owned wine company founded in 1961, with their first parcel located in Gevrey-Chambertin. Today the company is based in Les Ursulines, a former convent in Nuits-Saint-Georges and is run by brother and sister duo Jean-Charles and Nathalie Boisset. In 2018, they opened a new state-of-the-art winery, […]
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£21.99This is a wine with a marked deep red colour, with a youthful bluish tint at the rim. On the nose it is rich in nuances: intense, fresh, with sparks of ripe fruit and spices, integrated with a balanced, elegant and pleasant oakiness. On the palate it is silky, full […]
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£26.99Rich Paso Robles berry and plum married to Rhone-style spice and structure presents a perfect example of a Paso Robles Syrah wine. Deeply colored with vibrant purple and magenta hues. Varietal aromas of black cherry and fresh blueberry are accented by black tea, bergamot, and lilac. The juicy and spicy […]
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£19.99A fragrant wine with aromas of blackberries, violets, red liquorice, redcurrant, raspberry, cedar and cinnamon. In the mouth it is silky with red plums, blackcurrants, a smoky savouriness, cloves and chocolate. Fine tannins and a bright fresh acidity on the finish.
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£159.50Founded in the mid-18th century, Domaine de Montille is one of the Côte d’Or’s most historic, family-run estates. It is currently run by the family’s ninth-generation, Etienne de Montille, who inherited the domaine from his late father Hubert. Hubert Montille managed the estate for a staggering 50 years. During a […]
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£94.50Deep red colour. The aromas are powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards gamey touches. On the palate: beautiful balance between structure and softness. The long aftertaste is reminiscent of fruit syrups and mild spices.
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£27.99An unashamedly contemporary style of rioja that relies not on oak or age but on quality of fruit and a subtle, nuanced approach to winemaking. What marks out this wine is the quiet, brooding intensity on the nose that gives way to a rich, yet lean palate of wild, dark […]
