Single Bottle
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£16.99With a family history of making alcoholic drinks in South Australia that dates back to 1886, the Pikes family who originally emigrated from Dorset are firmly established in the Clare Valley. At an altitude of 450 meters above sea level, their wines retain a beautiful freshness and acidity. 15% Tempranillo […]
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£11.50Dry, restrained Spanish white, hay and fennel flavours rounded out by plums and pears, ending on a restrained wash of citrus.Food Matching: Blue fish, steamed seafood like mussels, clams or cockles, ripen tomato¬¥s salads, white meats, fresh cheese, smoked fish as well as marinated dishes. A gem from Elias Lopez, […]
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£43.99The folks at Hogan’s in the Malvern hills know their apples. That’s because they make delicious cider, and here we have an Apple Brandy, distilled from that very cider! Produced from English cider apples which are slowly fermented over several months, the cider is then copper pot distilled in small […]
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£49.99Melville’s Estate Syrah is one of the most cool climate styles made in California and immediately brings the Northern Rhone to mind. The fruit comes exclusively from two seperate blocks on the Santa Rita Hills estate – Donna’s and Block 1. Donna’s block lends an intoxicating and high toned bouquet […]
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I Think, Manzanilla En Rama – 375ml | Equipo Navazos | Palamino Fino | Sanlúcar de Barrameda | Spain
£16.50Equipo Navazos was born out of a group of friends passion to share the authentic, traditional wines of Jerez de la Frontera, Sanlúcar de Barrameda, El Puerto de Santa Maria and Montilla … legitimately some of the greatest wines of the world! A fine Manzanilla that’s powerfully aromatic. Fresh, with […]
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Les Boudalles | Domaine Brusset | Grenache, Mourvedre, Syrah, Carignan, Clairette | Ventoux | France
£14.50The beautiful Boudalles vineyard on the slopes of the Mont Ventoux near Carpentras supplies the grapes for this wine. Soils are sandy clay and very well drained. Fruity, moreish Rhône red, full of raspberries and cherries, with chocolate and more raspberries in the mouth.
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£25.50Situated on the Mornington Peninsula, Australia’s foremost cool-climate maritime wine region, the Gjergja Family specialise in the production of quality, terroir-driven Pinot Gris. Sustainable viticultural practises and minimalist winemaking are at the heart of what they do, resulting in wines of real expression, structure and detail. Elegant and intense aromas […]
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£20.99This wine is a blend of 52% Semillon and 48% Sauvignon Blanc from the Calgardup Brook Vineyard which lies just inland from the coast. Its soils are well drained sandy and schisty and the climate is strongly influenced by its immediate vicinity to the Indian Ocean. On the nose honeydew […]
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£14.99A hidden gem from Northern Portugal. Aromas of peach, pear, lemon, and grapefruit with floral undertones. The palate is full with a wonderful acidity and an underlying minerality. Easy drinking yet sophisticated. Enjoy chilled and with friends.
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£21.99Finca Villacreces was described by Robert Parker as “the hidden jewel of Ribera del Duero”. The estate is based at the heart of the Ribera del Duero DO, forming part of the ‘golden mile’ along with its immediate neighbour Vega Sicilia to the west, Pingus and other such high-profile estates. […]
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£99.99Petrolo is situated on the eastern flank of the Chianti hills, a historical area delimited in 1716 by the Grand Duke of Tuscany, Cosimo III de’ Medici, as one of Tuscany’s top four wine producing zones. The Val d‘Arno was recognised as ‘DOC Val d‘Arno di Sopra’ in 2011. The […]
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£78.99Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne and has been owned by the Renaud Cointreau family since 1993. Continued excellence is ensured by Odilon de Varine, Gosset Cellar master. This Cuvée offers both the finesse of the Côte des Blancs and the structure […]
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£32.99We love the concept and philosophy at Domaine Cuilleron. Rejecting ‘off-the-shelf ideas’, Yves vision of viticulture is highly personal: not conventional, not organic, not biodynamic. With an eco-friendly approach and entirely unconcerned for quotas and international certifications, his sole focus is to grow the best grapes possible. Benefitting from the […]
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£36.9912 generations of the Trimbach family have made wine in Alsace since at least 1626. Today, and with Pierre Trimbach in charge, their name is synonymous with quality. The family vineyards are situated around Ribeauville and benefit from the unique Alsatian microclimate thanks to protection from the Vosges Mountains which […]
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£14.50Herdade do Peso is situated in the southerly Alentejo sub-region of Vidígueira. Despite its southerly location, Vidígueira is one of the cooler Alentejo sub-regions and benefits from cool Atlantic air funnelled inland from the coast by a gap in the surrounding mountains. The estate was purchased by the Guedes family […]
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£11.50Ancient wine making techniques meet modern and sustainable viticultural practises; Verum is one of the most exciting new names on the Spanish wine scene. With vineyards planted on ancient soils in the Tomelloso subregion of Castilla la Mancha, vines are trained on trellis’ to encourage air flow, and sunlight to […]
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£38.99Synonymous with Priorat, Scala Dei are the wine estate of the Priorat. Founded in the 12th Century by Cartesian monks who were trying to settle around Montsant (the Holy Mountain), local shepherds told them they could see the Angels climbing God’s stairs to meet him at night (Scala Dei meaning […]
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£36.50The perfect aperitif or celebration drink. Hattingley Valley has quickly established itself as one of the UK’s most successful wineries, winning an abundance of awards, trophies and commendations. Made in the traditional way from grapes nurtured on Hampshire chalk, a small proportion of the wine is fermented in old white […]
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£19.50Bodegas Ramón Bilbao was founded in 1924 in Haro, Rioja and now benefits from an extensive network of vineyard plots throughout Rioja. Sara Banuelos is the winemaker at Bodegas Ramón Bilbao Rueda and responsible for this beautiful Verdejo. Having studied Agricultural Engineering and Oenology at the University of La Rioja […]
