Description
Pinot Noir was first planted in Chile in the mid-20th century, but it’s only in the last couple of decades that it’s really come into its own. Cooler coastal regions like Casablanca and San Antonio have proven ideal for this temperamental grape, offering the ocean breezes and morning fogs it needs to thrive. Today, Chilean Pinot Noir is gaining international attention for its freshness, elegance, and excellent value.A light and delicate Red wine, serve chilled and you won’t regret it.Strawberry, raspberry and redcurrant with no discernable tannins.