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£21.99Ribera del Duero is a quality red wine growing region in Spain, with an almost cult-like status. Vineyards are at an altitude of 600m which extends the growing season by up to 2 months, producing highly concentrated, long-lived and deeply coloured wines. Founded in 1996, Pago de los Capellanes owns [...] -
£29.99‘Making wines with passion’ is the moto for this 3rd generation family run estate with wineries in both Piedmont and Tuscany. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Cà di Pian is a Barbera with an unmistakable character. Made from 40+ year old vines, […]
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£14.50Château Jaron is located in the heart of the Bordeaux vineyards, between the Dordogne and Lot et Garonne. Philippe Libératore took control of the family estate in 1994 and together with his wife Caroline, they cultivate over 40 hectares across four communes: Landerrouat, Soussac, Saint-Antoine du Queyret and Pellegrue. Not […]
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£20.99This wine celebrates a collaboration of many years between wellknown Argentinian chef Francis Mallmann and Kaiken estate. Known for his distinct style of open fire cooking, ably captured in the first season of Netflix’s Chef’s Table, Mallman’s unstoppable and unique nature is captured by the name ‘Disobedience’. The grapes are […]
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£21.99Over fifty years ago, Jerry Lohr embarked on a career change and was one of the first to realise the potential of a brand-new wine growing region in the Central Coast. Having been raised on a South Dakota farm, he was blessed with a sense of agricultural instinct when it […]
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£31.99What a blend, what a wine! Waiheke Island benefits from perfect growing conditions for cool climate winemaking, with warm summers tempered by a maritime breeze, lean soils, and long, mild autumns. This low-vigour environment produces small but concentrated yields of ripe fruit with intense flavours. These classic Bordeaux varieties were […]
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£18.99Isole e Olena’s vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. This, more than anything, yields wines of the quality that have kept them both ahead of the chasing pack for the past three decades. The name ‘Isole e Olena’ came about in the 1950s when two […]
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£13.99Owner & winemaker, Rosalia Molina, makes organic wines in one of Spain’s highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted. This is a climate on the edge of what is possible: at 1,100 metres […]
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£67.99‘Making wines with passion’ is the moto for this 3rd generation family run winery which underpins everything that they do. Their ingrained respect for the land, the indigenous vines and their ambition, sing. The vines selected for this wines are an impressive 70 years old, bringing depth, sophistication and structure […]
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£30.99A modern winery in Sonoma County using ‘supple, high-intensity fruit that will integrate harmoniously into a blend where the whole is so much greater than the sum of its parts’. Created in 2014, the team at Angels and Cowboys draw on both traditional and progressive winemaking techniques to achieve bold, […]
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£13.99The Gran Sasso wines are made by Valentino Sciotti and his team. Rino Santeusanio and Francesco De Santis are the winemakers, with Alberto Antonini acting as consultant. Together, they ensure that the wines have a freshness and vivacity that sets them apart from many in this area. This wine is […]
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£83.99The Brancaia vineyard is located at an altitude of 230m with exposure to the south. The Poppi vineyard is at an altitude of 400 m, exposure to the south. Free-standing spur training system. Density of 3,600 – 5.700 vines per hectare. Hand-picked harvest. Delectable modern Chianti, aromatic and savoury, full […]
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£18.99Vibrant Pinotage, the South African grape variety, here packed with black fruit – blackberry, black plum, blueberry – overlaid with a scattering of spice.