Warm and Spicy
-
£15.99Owner & winemaker, Rosalia Molina, makes organic wines in one of Spain’s highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted. This is a climate on the edge of what is possible: at 1,100 metres […]
-
£9.99The Famille Perrin wines are classic examples of the villages of the Southern Rhône and the consistent winemaking of the Perrin family. The combination of vibrant fruit and a strong expression of sense of place underlines the value these wines offer. This wine is deep ruby in colour with purple […]
-
£15.50Château Fontarèche is one of the most historical estates in the Languedoc. It has been in the Mignard family since 1642 and is today owned by Jacques De Lamy. The estate is managed, however, by head winemaker Vincent Dubernet, whose father preceded him as consultant winemaker. A warm and spicy […]
-
£13.99In the 19th century, after the surrender of King Francesco II to Garibaldi and the fall of the Kingdom of the Two Sicilies, a group of aristocratic adolescents fled the fighting by taking refuge in the Serre Leccesi. Hidden by the enchanting hills, immersed in an almost fairy-tale landscape, these […]
-
£24.99This wine celebrates a collaboration of many years between wellknown Argentinian chef Francis Mallmann and Kaiken estate. Known for his distinct style of open fire cooking, ably captured in the first season of Netflix’s Chef’s Table, Mallman’s unstoppable and unique nature is captured by the name ‘Disobedience’. The grapes are […]
-
£9.99Vibrant, juicy and full of character, Manoso Rioja Joven Tinto captures the pure, youthful expression of Tempranillo from the hills of Rioja Alavesa. Deep cherry red in colour, it offers inviting aromas of ripe red berries, cherry and plum with hints of violet and a touch of spice. The palate [...] -
£14.50Grown in the Sava area in the warm Puglia region of southern Italy, a hand harvested Primitivo that is supple, refined and a wine that just grows in the glass.The nose is complex with aromas of cherries, raspberries and currants. The oak ageing adds a pleasant toasty, spicy character. The […]
-
£14.50The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across […]
-
£19.99Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking. Great depth of ripe plum […]
-
£16.50Trapiche dates back to 1883, when it was founded by Tiburcio Benegas, one of the most important figures in the history of Argentine wine. One of oldest wineries in Argentina, they were also the first Argentine winery to export wines out of the country. Head winemaker Daniel Pi is considered […]
-
Out of Stock
£19.99Rodolfo “Opi” Sadler comes from a wine making family. His memory of entering the cellar in his grandfather’s basement blends the sense of adventure with the warmth of family protection. This Malbec displays aromas of ripened red fruits, such as plums and cherries with mint notes. Very juicy with velvety […]
-
£10.99Vidigal is an award-winning family run winery based in Lisboa in central Portugal. The vines for this wine are located close to the Atlantic Ocean with the sea breeze aiding levels of acidity and freshness in this wine. The perfect mid-week red – easy drinking and versatile yet full of […]
-
£18.99Dandelion Vineyards is the venture of talented winemaker Elena Brooks, and her husband Zar. Their project makes wines from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Elena hails from Bulgaria. Her mother worked for a local producer, and so much of Elena’s childhood was spent […]
-
£31.99The 18th century Château de Vaudieu has been in the Bréchet family for over 50 years and today is run by Laurent Bréchet, the grandson of the original owner. The name ‘Vaudieu’ originates from ‘Vallée de Dieu’, or ‘Valley of God’ – in reference to the beauty of the area […]
-
£24.50From the much-celebrated shingle soils of the Gimblett Gravels, hails the region’s most exciting boutique label: Squawking Magpie. From their very first plantings in 1995, emphasis has been placed on creating outstanding wines by focusing on viticultural excellence. With aromas of dark berries, baking spice and liquorice, the palate is […]
-
£31.50Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
-
£28.99The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
-
£23.99‘Making wines with passion’ is the moto for this 3rd generation family run winery in Tuscany and underpins everything that they do. Their ingrained respect for the land, the indigenous vines and their ambition, sing. The name ‘Nero’, derives from “vino nero” which is the traditional term for a red […]
