Red Meat
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£53.99Very beautiful red color with purplish reflections. The nose exudes aromas of morello cherries with slightly woody notes. The palate is balanced with notes of red fruits and liquorice. The finish is ample and fruity.
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£38.50Maillard Père et Fils are a moderately-sized family producer based in Chorey-Les Beaune, with 19 hectares across a number of appellations including Corton, Beaune and Aloxe Corton. All their vineyards are farmed organically, although are not certified. Chorey-les-Beaune is quite a flat region just on the outskirts of Beaune, with […]
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£11.50This wine truly captures the essence of the Riverina region’s warm climate, known for producing exceptional red classics like Shiraz. Mino & Co, with their dedication to both traditional and innovative winemaking, continue to showcase their Italian heritage and passion in every bottle they produce. On the nose, it reveals […]
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£24.99TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for our three Tuscan estates – the basis for this wine. The wine is dominated by delicious red fruit flavours; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which […]
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£37.99Château Le Crock is a Cru Bourgeois property in Saint-Estèphe, sandwiched between second growths Château Montrose, to the north, and Château Cos d‘Estournel, to the south. This property has had vines growing around it since the late 19th century. It was originally called ‘Cru de Croc’, which was the name […]
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£16.99This 300 hectare co-operative is situated in Matelica and has 24 organically cultivated vineyards located inland from Castelli di Jesi and therefore benefiting from a more continental climate. Here, the combination of warm days and cool nights allows the aromatic qualities of the grapes to develop and extends the growing […]
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£68.50Forceful South African Cabernet, full of black cherry, blackcurrant and chocolate on a background of warm, toasty oak, freshened by a breath of mint.
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£20.50The energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker. Extremely open in his attitude, his curious, boundary challenging approach extends beyond wine. He travelled to the far ends of the earth, revelling in the opportunity tosurf some of the best waves in the world while learning his […]
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£68.50Brother and sister Guillaume and Sarah Glantenay are the sixth generation of their family to run this domaine, which they took over from their father, Pierre, in 2013. Pierre still works the estate’s eight hectares of vineyard, four of which are in Volnay, while Guillaume runs the new cuverie and […]
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£20.50Thorny Devil Grenache was originally sourced from a vineyard in the southern edges of the Barossa, around the town of Lyndoch – old vine and dry grown, this site produced delicious, crunchy Grenache with some typically Barossan “grunt”. The grapes for Thorny Devil come from some of the best vineyards […]
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£80.50Paolo De Marchi’s vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. This, more than anything, yields wines of the quality that have kept them both ahead of the chasing pack for the past three decades. The name ‘Isole e Olena’ came about in the 1950s when two […]
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£96.99Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. All of the Poggio al Tesoro vineyards are located “soprastrada”, the area to the east of the Bolgherese road that is considered the best spot in Bolgheri. Soils here are complex and varied […]
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£32.99We love the concept and philosophy at Domaine Cuilleron. Rejecting ‘off-the-shelf ideas’, Yves vision of viticulture is highly personal: not conventional, not organic, not biodynamic. With an eco-friendly approach and entirely unconcerned for quotas and international certifications, his sole focus is to grow the best grapes possible. Benefitting from the […]
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£22.50The fruit is sourced from the Rocky Road Vineyard which lies in the headwaters of the Chapman Brook, near Witchcliffe in the south of the Margaret River region. Vineyard management takes a back to basics approach at McHenry Hohnen embracing sustainable ‘Old School’ practices that were used before the rise […]
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£22.99Founded in 1895, Domaine Cazes in the heart of the Roussillon is now in the hands of 4th generation Emmanuel Cazes. Emmanuel was responsible for transitioning the estate to full biodynamic principles. For over 20 years Cazes has been not only a pioneer in this field but also a driving […]
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£30.50Founded by Laurent Ternynck, Domaine de Mauperthuis lies just outside Chablis, where limestone soils and a cool Burgundian climate shape wines of clarity and precision. The estate has been certified organic since 2022, with minimal intervention in both vineyard and cellar. Working with amphorae, old barrels, and native yeasts, Ternynck […]
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£19.50The iconic Real Companhia Velha is the oldest wine company in Portugal, with a history of over 260 years of port production.Founded in 1756 by the Portuguese Prime Minister Sebastião José de Carvalho e Melo, Marquis of Pombal (called Douro Wine Company back then) to regulate the trade and production […]
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£23.99The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the […]
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£25.50The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves.Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the right […]
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£59.99Over fifty years ago, Jerry Lohr was one of the first to realise the potential of a brand-new wine growing region in the Central Coast. Having been raised on a South Dakota farm, he was blessed with a sense of agricultural instinct when it came to searching for the ideal […]
