Merlot
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£13.99Wines have been made at Château Macquin since 1885, when their first cellar was developed by François-Albert Macquin, the first person to re-plant vines in the Saint-Émilion region following the 19th Century phylloxera outbreak. Today, the Château is run by his grandson Denis and his wife Christine Corre-Macquin, who own […]
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£47.50Château Montgrand-Milon is made at Château Fonbadet, which is situated in the north of the small village of Saint-Lambert in Pauillac, close to the banks of the Gironde river. The estate was part of Château Latour from the Middle Ages until the beginning of the 20th century when it was […]
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£14.50Château Treytins is perhaps better known for its Lalande de Pomerol wine but since 1998 it has also produced a Montagne St-Emilion the largest of Saint-Emilion’s satellite appellations.Planted on gravelly soil located in part on a hillside, the average age of the vines is about 25 years. This vineyard is […]
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£24.50Toasty, aromatic red Bordeaux, beautifully balanced, the mouth packed with blackberries and black cherries.
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£20.50Castello di Meleto has been welcoming those arriving in Gaiole in Chianti since 1256, to what has now become one of the most significant wine estates in the region. Thanks to its strategic position between Florence and Siena it became a coveted prize between the two republics, yet it is […]
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£41.99The Brancaia estate as we know it, celebrates its 40th birthday this year. Swiss couple Brigitte and Bruno Widmer purchased Brancaia in Castellina in Chianti in 1981 and their wines have been critically praised from the start. Having studied oenology, their daughter Barbara Widmer heads up the winemaking team whilst […]
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£79.99Born to a farming family in Eastern Washington, Founder Casey McClellan learned about agriculture at a young age. Later, Casey and his wife, Vicky, began to cultivate an interest in wine and developed a long term vision to make wine from the family farm in Walla Walla Valley. They drew […]
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£57.50Growing up in Libourne, it was inevitable that Olivier would fall in love with the world of wine, but it’s his revolutionary approach to winemaking and desire to break the rules that sets him apart. In 2003 he finally decided he wanted to own vineyards, and as he says: “you [...] -
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£9.99Bordeaux from gravelly Graves, scented with wood and toast, then transforming into prunes and liquorice in the mouth.
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£15.50The wine displays an attractive red cherry colour with purple hints and layers. Clean and intense aromas of ripe red and black fruits, with spicy notes from the crianza, and mineral hints. Rich and powerful on the palate, tasting again fruity and oaky flavours perfectly integrated. On the finish the […]
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£129.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£9.99Coming from a family of wine growers, Bruno Andreu, is a passionate man about the diversity of vineyards and is led by the love of land and wine.An alcohol free Merlot wine. Aromatic and smooth with vibrant notes of blackberry and raspberry, complemented by subtle mocha and vanilla.
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£24.99This wine celebrates a collaboration of many years between wellknown Argentinian chef Francis Mallmann and Kaiken estate. Known for his distinct style of open fire cooking, ably captured in the first season of Netflix’s Chef’s Table, Mallman’s unstoppable and unique nature is captured by the name ‘Disobedience’. The grapes are […]
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£17.99After making wine around the world and honing his craft in the Cape, Bruwer Raats established Raats Family Wines in 2000, based on a policy of ‘excellence through specialisation’, focusing on two unfashionable grapes varieties at the time, Chenin Blanc and Cabernet Franc. Purchasing the only land he could afford, [...] -
£11.50This is such a great, any-day wine and a favourite midweek choice in our house. An intense red ruby colour with a deep and complex nose of cherry, blackberry and violet, there are also underlying hints of oak. Gentle, juicy and charming on the palate, with smooth tannins, and a […]
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£99.99Petrolo is situated on the eastern flank of the Chianti hills, a historical area delimited in 1716 by the Grand Duke of Tuscany, Cosimo III de’ Medici, as one of Tuscany’s top four wine producing zones. The Val d‘Arno was recognised as ‘DOC Val d‘Arno di Sopra’ in 2011. The […]
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£33.99Very dark colour with crimson highlights and a wonderfully complex and powerful bouquet of morello cherry, blackcurrant, and spices. The freshness and fruitiness on the nose carry over beautifully to the palate, which has a long, silky aftertaste.
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£83.99The Brancaia vineyard is located at an altitude of 230m with exposure to the south. The Poppi vineyard is at an altitude of 400 m, exposure to the south. Free-standing spur training system. Density of 3,600 – 5.700 vines per hectare. Hand-picked harvest. Delectable modern Chianti, aromatic and savoury, full […]
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£35.99Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. ‘Seggio’ is the name of the creek that runs through Bolgheri – its course from above is represented on the label. This wine is produced from different plots of vineyards in the Poggio […]
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£19.50The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl Valley to be allocated specifically for the production of wine grapes. On the nose there is lots […]
