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£17.99This unusual blend is made by youngster Charlie O’Brien in the Maclaren Vale and is a twist on the classic Grenache Syrah Mourvedre blend. The SGZ is all about the final blending of three McLaren Vale varieties; Shiraz, Grenache and Zinfandel. After careful consideration of the individual parcels of these […]
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£31.50A modern winery in Sonoma County using ‘supple, high-intensity fruit that will integrate harmoniously into a blend where the whole is so much greater than the sum of its parts’. Created in 2014, the team at Angels and Cowboys draw on both traditional and progressive winemaking techniques to achieve bold, […]
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£13.50In the 18th century, this estate belonged to Baron Charles Emmanuel, a colourful character who was rumoured to be the illegitimate son of King Louis XV. Today, celebrated Kiwi winemaker Matt Thompson is at the helm of this estate which lies near the small town of Pomérols. The region benefits […]
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£23.50An intense and powerful Tempranillo from 40-year-old vines. Aged for 14 months in new French oak, this marries juicy wild berry flavours with a subtle spiciness. The Tempranillo for the ‘Crianza’ comes from 40-year-old vines located in the towns of Quintana del Pidio, La Horra and Roa de Duero within [...] -
£21.50Maison Cazes, located in Rivesaltes, in the heart of the Roussillon region, between the Pyrenees Mountains and the Mediterranean Sea, was founded by Michel Cazes in 1895. In 2017 Domaine Cazes celebrated the 20th anniversary of its conversion to biodynamics. Today the vineyards extend over 220 hectares, covering all of [...] -
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£6.50A tray of six decadent white chocolate truffles with a raspberry & champagne filling. Contains a minimum 30% cocoa butter The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain […]
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£20.99El Coto was founded in 1970 in Rioja Alavesa and has grown from humble beginnings to become one of the best-known producers in Rioja. Now the largest vineyard owner in the region, El Coto has more than 730 hectares of vineyards across the three Rioja DOCa sub-zones of Rioja Alta, […]
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£17.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£9.99Attractive intense yellow colour with shiny reflections. This wine opens up with a complex nose and a beautiful aromatic range combining notes of ripe fruit such as plums and candied orange sublimated by a touch of ginger. Well-balanced and dense, the mouth opens with a frank attack and a nice […]
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£5.99The Jam Queen’s Christmas Chutney is the perfect festive accompaniment – rich, spiced and bursting with seasonal flavour. Made in small batches using traditional methods, it blends plump fruits, warming spices and a hint of tang to create a chutney that pairs beautifully with cold meats, cheeses, and leftovers. It’s […]
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£5.50Perfect for hampers, stockings, and spirited gifting, our beautifully presented Edible Coal is unique and original, and a witty nod to Christmas tradition. Handcrafted to resemble real coal yet deliciously crisp and sugary to taste, this clever confection makes a memorable stocking filler or a charming addition to a festive [...] -
£6.50Kalamata Olives in Extra Virgin Olive Oil with Cumin, Coriander and Cardamom. Came across this recipe in the small Syrian town of Maskanah, East of Alleppo. Darkly rich and aromatic, these partner superbly with oaky red wines. Full bodied and smooth. Just like us. 250g Jar Ingredients: Kalamata Olives 58%, […]
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£15.99The origins of Casa Ferreirinha date back to 1952, when the first vintage of Barca-Velha was produced. Fernando Nicolau de Almeida pioneered the quality revolution in Douro still wines, with Casa Ferreirinha becoming the first producer in the region dedicated entirely to this style rather than Port. Named after legendary […]
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£33.99Château Fleur de Lisse is situated in the Saint-Émilion village of Saint-Étienne-de-Lisse and was owned by the Minvielle family from 1940 to 2015, before being sold to the Teycheney family. The Teycheneys have a particular interest in biodynamic farming and the estate’s 8.7 hectares of vines are currently undergoing organic […]
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£15.99Caruso & Minini’Bibbo stands out thanks to a sweet and enveloping bouquet. Zibibbo is an aromatic grape variety deeply connected to Sicily. The natural beauty of this vine comes up at the moment of the harvest which is carried out with scrupulous care between August and September. An intense and […]
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£12.59Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills – except for the Chardonnay block which is anything […]
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£24.99Full-bodied yet fresh, this is a fine example of a Douro red, packed with wild berries, plums and baking spices, powerful without being heavy.
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£49.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£14.50Southern French wines made from plots where the garrigue intertwines with the vines. Delicate, floral expressions alongside little bombs of fruit. Domaine de la Dourbie is an old site, established in 1782, with the name being taken from the small river, La Dourbie, that flows into the river Hérault. Authenticity […]
