Shop
-
Out of Stock
£6.50A tray of six decadent white chocolate truffles with a raspberry & champagne filling. Contains a minimum 30% cocoa butter The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain […]
-
£30.50Ed Carr is the brains of Arras, and was one of the first winemakers to see the potential Tasmania had for producing world class sparkling wine in the early 1990’s.Made from the 3 ‘Champagne varieties’, Chardonnay, Pinot Noir and Meunier. The grapes are grown along the renowned cool climate Tasmanian […]
-
£41.50A Bold Duo of Italian Reds This Discovery 2 Bottle Italian Red Wine Set brings together two outstanding reds from Sicily and Veneto, offering a perfect balance of fruit, spice and depth. A showcase of Italy’s regional diversity, this set combines the warmth of the south with the elegance of [...] -
£18.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
-
£9.50Araldica are one of Piemonte’s leading wine producers. Not only are they a cooperative focussed on making quality wines but they are also proud to have 50 years of experience working with over 230 individual farmers in their area. Light and refreshing as any Pinot worth its salt should be. […]
-
£5.99The Jam Queen’s Christmas Chutney is the perfect festive accompaniment – rich, spiced and bursting with seasonal flavour. Made in small batches using traditional methods, it blends plump fruits, warming spices and a hint of tang to create a chutney that pairs beautifully with cold meats, cheeses, and leftovers. It’s […]
-
Out of Stock
£5.50Perfect for hampers, stockings, and spirited gifting, our beautifully presented Edible Coal is unique and original, and a witty nod to Christmas tradition. Handcrafted to resemble real coal yet deliciously crisp and sugary to taste, this clever confection makes a memorable stocking filler or a charming addition to a festive [...] -
Out of Stock
£27.50The Domaine Jean-Paul Picard et Fils is a family-run estate, with an incredibly long history, having been in the family since 1750. Today they passionately cultivate 14 hectares of vines, all of which are situated on the slopes of Bué and are amongst the best sites in the region. Guided […]
-
Out of Stock
£9.99Beppe Morchetta crafts approachable, fruit-driven Italian wines that are all about enjoyment and easy drinking. The focus is on capturing the essence of Italy’s winemaking tradition - fresh flavours, lively character, and wines that work beautifully for everyday moments as well as celebrations. This lively Vino Spumante is all about [...] -
Out of Stock
£5.50Whole Kalamata Olives in Extra Virgin Olive Oil with a Tart & Tangy marinade. Original Australian Recipe discovered in Sydney. Lucky old Sydney. Tart, tangy, delicious and moreish in a lip tingling sort of a way. 280g Jar Ingredients: Whole Kalamata Olives 49%, Aussie Marinade 48% (Red Grape Vinegar (SULPHITES), […]
-
£6.50Kalamata Olives in Extra Virgin Olive Oil with Cumin, Coriander and Cardamom. Came across this recipe in the small Syrian town of Maskanah, East of Alleppo. Darkly rich and aromatic, these partner superbly with oaky red wines. Full bodied and smooth. Just like us. 250g Jar Ingredients: Kalamata Olives 58%, […]
-
£15.99The origins of Casa Ferreirinha date back to 1952, when the first vintage of Barca-Velha was produced. Fernando Nicolau de Almeida pioneered the quality revolution in Douro still wines, with Casa Ferreirinha becoming the first producer in the region dedicated entirely to this style rather than Port. Named after legendary […]
-
£33.99Château Fleur de Lisse is situated in the Saint-Émilion village of Saint-Étienne-de-Lisse and was owned by the Minvielle family from 1940 to 2015, before being sold to the Teycheney family. The Teycheneys have a particular interest in biodynamic farming and the estate’s 8.7 hectares of vines are currently undergoing organic […]
-
£29.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine […]
-
Out of Stock
£16.99Caruso & Minini’Bibbo stands out thanks to a sweet and enveloping bouquet. Zibibbo is an aromatic grape variety deeply connected to Sicily. The natural beauty of this vine comes up at the moment of the harvest which is carried out with scrupulous care between August and September. An intense and […]
-
Out of Stock
-
£19.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
-
£28.50Full-bodied yet fresh, this is a fine example of a Douro red, packed with wild berries, plums and baking spices, powerful without being heavy.
-
£45.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
-
Out of Stock
£15.99Southern French wines made from plots where the garrigue intertwines with the vines. Delicate, floral expressions alongside little bombs of fruit. Domaine de la Dourbie is an old site, established in 1782, with the name being taken from the small river, La Dourbie, that flows into the river Hérault. Authenticity […]