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£72.50Domaine Soupé is a relatively new domaine in Chablis. Run by brothers Frédéric and Jean-Michel Soupé, they only recently started bottling. Although the domaine is new, the Soupé family have owned and farmed vineyards in Chablis for three generations. The brother’s maternal grandfather was the 71st grower to join the […]
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£46.50Classicaly austere nose of white stone fruit, chalk and minerals. The palate is crisp, dry and medium bodied, with steely acidity and a well defined, elegant palate. The citrus, green apple and pear fruit flavours last well into the deliciously refreshing, lengthy finish. ProducerLouis Michel & Fils is one of [...] -
£22.50Gavi di Gavi is one of the most fashionable white wines Italy makes and this delicately floral example, exuding lemons, lilies of the valley and green apples, makes it easy to see why.
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£18.50The wine is a unprecedented style using largely Vermentino as the sparkling base. When picked early, Vermentino provides fresh lively acidity, pear, apple and citrus fruit characters, helped create the perfect refreshing prosecco style sparkling wine. The Chardonnay, Pinot Noir and Arneis add extra complexity to this unique Sparkling wine. […]
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£24.50Located in the Southern Valleys of Marlborough the Saint Maur Vineyard has a complex soil with a friable silt loam, over clay gravels. The fruit from this single vineyard was harvested from 20 year old vines and with minimal intervention winemaking, was naturally fermented and aged for 14 months on […]
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£101.99A few kilometers south of Beaune, in the celebrated terroir of Côte des Blancs (Slope of the Whites). Different types of soil are found: deep and colorful around the village, clearer and lighter at mid-slope and nearly white and very rocky in the upper reaches of the appellation. Plantation density […]
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£39.99Since its conception in 1997, Giants Steps has forged a reputation for making some of the Yarra Valley’s most consistently exciting wines from estate-owned vineyards. Made from hand-picked fruit using gravity-flow winemaking, indigenous yeasts, and minimal fining and filtration; everything at Giants Steps is minimum intervention. Fermented and aged in […]
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£20.99This wine is a blend of 52% Semillon and 48% Sauvignon Blanc from the Calgardup Brook Vineyard which lies just inland from the coast. Its soils are well drained sandy and schisty and the climate is strongly influenced by its immediate vicinity to the Indian Ocean. On the nose honeydew […]
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£24.99Sourced from 25 years old vines on the eastern side of our Calgardup Brook Vineyard. The fruit was picked in the cool hours of the night, whole berry pressed and taken with some solids to barriques for extra texture and aromatic complexity. Fermented in French oak barriques and puncheons (10% […]
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£15.99Also known as Muscat of Alexandria, Zibibbo is a rare and ancient Sicilian grape variety, with a history that dates back over 5,000 years. Originally from Egypt, Zibibbo is now planted in France, Spain, Greece, Portugal, Chile, Australia and even Peru. Thriving in Sicily, vines for this wine are grown […]
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£17.50Not Your Grandma’s Rosé is made as a true rosé (picked earlier than typical red wine). Early picking allows for a textural mouthfeel, luminous rose-diamond colour and crisp natural acidity giving great length 65% of the blend is old vine Grenache from Stockwell and the Lyndoch foothills, which is co-fermented […]
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£17.50I love the concept of this wine; the term “hundred” originates from late Saxon and Norman England and refers to an administrative unit of government, meaning that 100+ households had to live in the area to qualify for its place on the map. Willunga 100 select their fruit from small […]
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£22.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£35.99Founded in 1812 in Tours-sur-Marne, Champagne Laurent-Perrier’s legacy spans over two centuries. In 1887, Mathilde Emilie Perrier took over the reins of the company and added her surname to the that of her late husband, Eugène Laurent, to establish the House name of ‘Veuve Laurent-Perrier’. In 1939, the Domaine Laurent-Perrier […]
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£16.99After decades working as a ‘flying winemaker’, New Zealander David Clouston decided to settle in his native Marlborough. The desire to establish himself on home turf was strong and thus Two Rivers was born. Named after the iconic rivers of Marlborough’s renowned Wairau and Awatere valleys, Two Rivers exudes a [...] -
£25.99Pazo Señorans is one of DO Rías-Baixas’ leading producers.The influence of owners Marisol Bueno and Javier Mareque on the development of the DO Rías-Baixas appellation and its primary grape variety, Albariño, goes back to their purchase in 1979 of a 16th-century country estate wine kiwi orchards and old-vine Albariño vineyards. […]
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£20.99A charming and complex wine combining red fruits and fresh flowers, with a delicious and subtle palate with notes of citrus and wild strawberries.
