Full Bodied
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£21.99A Shiraz-Viognier blend from this well-known South Australian producer, predominantly a mouthful of black plum, earth and spice, with a pleasing hit of black olive, sage and dried herbs adding complexity on the finish.
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£25.50As the co-founder of St. John, arguably one of the world’s most influential restaurants, Trevor Gulliver is a man of many enthusiasms. The house he bought in Minervois was intended as a place to unwind, but instead, Trevor saw an opportunity to exercise his natural curiosity and make some excellent […]
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£40.99The fruit was sourced from an outstanding parcel at McHenry Hohnen Hazel’s Vineyard in southern Margaret River. The Cabernet Sauvignon vines grow on coarse lateritic soils with a northerly aspect and produce elegant wines. Intense aromas of red currants, violets and cedar are complemented by savoury black olive, tobacco and […]
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£24.99Intense ruby-red colour. On the nose there are notes of wild fruit like maqui and red currant, accompanied by spiced notes like white pepper. The wine’s palate is fresh, lively, and with a big personality. The firm tannins add a sensation of minerality that lead to a pleasant, persistent finish.
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£64.99An intense and deep Supertuscan that represents very well the potential of the three vines that compose it. Very intense ruby red colour, young fruity hints combined with complex notes of jam, spices, tobacco and light coffee. In the mouth, a strong structure, with sweet tannins. Persistent aromas and long […]
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Les Boudalles | Domaine Brusset | Grenache, Mourvedre, Syrah, Carignan, Clairette | Ventoux | France
£14.50The beautiful Boudalles vineyard on the slopes of the Mont Ventoux near Carpentras supplies the grapes for this wine. Soils are sandy clay and very well drained. Fruity, moreish Rhône red, full of raspberries and cherries, with chocolate and more raspberries in the mouth.
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£99.99Petrolo is situated on the eastern flank of the Chianti hills, a historical area delimited in 1716 by the Grand Duke of Tuscany, Cosimo III de’ Medici, as one of Tuscany’s top four wine producing zones. The Val d‘Arno was recognised as ‘DOC Val d‘Arno di Sopra’ in 2011. The […]
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£32.99We love the concept and philosophy at Domaine Cuilleron. Rejecting ‘off-the-shelf ideas’, Yves vision of viticulture is highly personal: not conventional, not organic, not biodynamic. With an eco-friendly approach and entirely unconcerned for quotas and international certifications, his sole focus is to grow the best grapes possible. Benefitting from the […]
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£19.99Finca Bacara is based in DO Jumilla in Southeastern Spain, a region characterised by its high elevation plains and valleys. Finca Baraca follows a philosophy that wines are inextricably linked to the land and are therefore committed to developing them with minimal impact on the environment. The vineyards are farmed [...] -
£39.99The energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker.Extremely open in his attitude, his curious, boundary-challenging approach extends far beyond wine. He has travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning […]
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£53.99Arnaldo Caprai has been producing wine in the Montefalco DOCG since 1971. Since then, his goal has remained constant: to achieve quality production through a meticulous approach that combines research and experimentation of new agronomic and oenological techniques with respect for the culture and tradition of the region. Delicious aromas […]
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£62.99Beginning as a hobby for self-taught winemaker, Craig Wessels, Restless River is now a world-renowned producer of cool climate Cabernet Sauvignon, Pinot Noir and Chardonnay described by Neal Martin as having “real Burgundian allure”. In 2004, Craig and his wife Anne bought a run-down sheep farm in the Upper Hemel-en-Aarde […]
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£30.50Herdade do Peso comprises 457 hectares in Vidígueira, a sub-region of Alentejo, of which 160 hectares are planted under vine. Their vineyards sit against a backdrop of gently rolling hills and the new eco-friendly winery boasts an on-site reservoir and olive groves dating back to Roman times. Despite its southerly […]
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£105.50Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but […]
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£41.50Tenuta Meraviglia comprises 30 hectares of vineyards at the southernmost end of the Bolgheri denomination. Planted primarily with Cabernet Franc, these organically cultivated vines are on an impressive plateau at 150 metres above sea level, surrounded by woodlands and boasting a splendid view of the Tyrrhenian Sea, the Tuscan Archipelago […]
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£16.99Inky, spicy red wine endowed with red and black fruits and smoked fig and liquorice flavours. A mixture of new and old oak, the top cuvées are made from low yields and old vines on the estate.
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£129.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£15.99Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. After several exploratory trips, Aurelio saw the enormous potential for premium viticulture in this region and founded […]
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£14.99Pacheco Pereda was established in Mendoza in 2010 by Alejandro Bulgheroni with the aim of extending sustainable viticulture in Argentina. This vision has resulted in one of Argentina’s largest organic-certified vineyard holdings. The name ‘Pacheco Pereda’ harks back to 20th century migrant families arriving in Argentina to establish farms on […]
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£69.99Single-vineyard Tempranillo, lustrous with black fruit, leather, roasted coffee and seductively scented with spice, sandalwood, cacao and a lick of liquorice. Founded in 1996 by Paco Rodero and Concha Villa, Pago de los Capellanes is now revered as one of Spain’s true modern classics.
