New Zealand White Wine
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£13.99Snapper Rock is the brainchild of talented young winemaker David Clouston. Spending endless summer days on the blue waters off New Zealand’s coast, this wine is named after his favourite fishing spot ‘Snapper Rocks’ where he spends hours trying to catch the elusive snapper. This delicious, Pinot Gris is subtly […]
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£23.99Our Bull Paddock Vineyard is located in the Dillons Point sub-region of Marlborough’s lower Wairau Valley. The land was originally used for raising bulls, before the Neylon family realised the potential of the site and planted Sauvignon Blanc vines. The Bull Paddock has been our best quality vineyard block every [...] -
£20.99Fresh citrus and mineral flavour, a typical cool climate chardonnay that has light-bodied freshness with a delicate oak roundness. Sourced from our vineyard in the sub region of Ward Valley, southern Marlborough, blessed with deep clay loam soils and traces of limestone. After an excellent growing season the parcel of [...] -
£16.99After decades working as a ‘flying winemaker’, New Zealander David Clouston decided to settle in his native Marlborough. The desire to establish himself on home turf was strong and thus Two Rivers was born. Named after the iconic rivers of Marlborough’s renowned Wairau and Awatere valleys, Two Rivers exudes a [...] -
£16.99Aromas of fresh Kaffir lime are beautifully balanced with hints of lemon, Jasmine, hazelnuts and orange blossom. Bright and pure, with a refined grainy texture, honeysuckle, bright citrus, concentrated with a lovely balance of sweetness and mouth-watering acidity.
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£31.99**Limited Availability** Growing up in Marlborough, David Clouston spent his youth in the Wairau and Awatere river valleys, where his family have farmed for five generations. Energetic and talented, his experience - hard-earned over 25 vintages worldwide - is the driving force behind Two Rivers. After immersing himself in the [...] -
£19.50The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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£21.99Swift Wines are new generation classics — mindfully grown & mindfully made to inspire conversation & connection.Fermented naturally under a watchful eye. It’s layered, energetic and fresh — bursting with aromas of ripe stone fruit, juicy citrus, red apple, floral, and a touch of nuttiness. A brilliant acidity carries spice […]
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£19.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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£11.99Extremely vibrant and exuberantly aromatic. Dangerously moreish, thirst quenching tropical and citrus fruit. No hint of oak or anything that would distract from the purity.
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£24.50Located in the Southern Valleys of Marlborough the Saint Maur Vineyard has a complex soil with a friable silt loam, over clay gravels. The fruit from this single vineyard was harvested from 20 year old vines and with minimal intervention winemaking, was naturally fermented and aged for 14 months on […]
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£20.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20 hectare vineyard in Marlborough’s emerging sub-region of Blind River. Naming her range of wines after a historic Marlborough mustering hut, the ‘Tinpot Hut’ links the area’s sheep farming past with its […]
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£29.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£19.50The grapes for Trinity Hill sauvignon blanc are sourced from vineyards located throughout Hawkes Bay, including the much-acclaimed Gimblett Gravels wine growing district, a special terroir famed for its gravelly soils and resulting fine wines. This classic Sauvignon Blanc has aromas of lime, citrus and lemongrass with a distinct stone […]
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£22.99Made by one of New Zealand’s most respected winemakers, and ex Head Honcho at Cloudy Bay for over 25 years, this wine has achieved something of a cult status since its inception. Winemaker Kevin Judd remains instrumental in the international recognition which Marlborough Sauvignon Blanc continues to enjoy. The nose […]
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£14.50Boasting vineyards throughout Marlborough, the grapes for Frost Pocket are harvested at night in order to retain acidity and freshness. They are also harvested over 7 – 10 different picks to create a range of flavours to blend into one harmonious wine. A bright, inviting nose brimming with fresh lime, […]
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£13.99Fabulously fruited and intensely aromatic on the nose showing passionfruit, feijoa, kaffir lime and floral characters. The palate delivers excellent vibrancy and punchy flavours, well supported by juicy acidity, making it highly enjoyable.
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£30.50The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
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£21.99A filmmaker by trade, Michael Seresin set out to make his wines in the most natural way possible; adhering to both organic and biodynamic practices and full biodiversity in the vineyard. This wine is certified biodynamic and is certainly not your average Marlborough Sauvignon Blanc. Michael describes his winery as […]
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£18.99Urlar is Gaelic for the Earth, and this estate is truly dedicated to the land and their vines. Producing outstanding single vineyard wines from organically grown grapes using Biodynamic principles, Urlar produce wines that reflect their origin. They graze sheep in their vineyards during the winter to help control the […]
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£23.99Always one of my favourite wines when I worked for Kim Crawford wines in 2002, this small batch, single vineyard Sauvignon Blanc is hugely aromatic with notes of passionfruit, nettles, gooseberry and citrus. The vibrant, complex palate launches a concentrated burst of juicy tropical fruits and grapefruit backed with minerality […]
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£17.99The Mohua is one of New Zealand’s rarest native birds, sadly now covering less than 5% of its original territory. Working closely with the Department of Conservation, Mohua’s McLachlan family are committed to helping protect this bird by contributing towards protection initiatives, and helping with relocation and sanctuary programmes. Grapes […]
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£15.50Drawing on over a century of family viticultural experience and tradition, Louis Vavasour has branched out on his own, establishing his vines beneath Mt Tapuaenuku in the Awatere Valley. With sustainability at the heart of his business, this classy Sauvignon oozes finesse and elegance. Attractive, concentrated aromas of gooseberry, tomato […]
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£25.50Seresin Estate saw the potential of all of the aromatics from the Raupo vineyard and set out to make a traditional Alsatian field blend. By the end of March, there came a time where all three aromatic varietals – Pinot Gris, Riesling and Gewürztraminer were ripe, so they hand harvested […]
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£28.99Dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows it to maintain a refreshing acidity and great length on the palate.
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£24.99Established in 1998, Craggy Range is a family-owned winery situated in the shadows of the spectacular Te Mata Peak in Hawke’s Bay. With an unrelenting focus on quality, Craggy Range produces a collection of iconic wines from their estate vineyards in Hawke’s Bay, Martinborough, and Marlborough. When owners Terry and […]
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£48.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£24.99Back in 2017, Steve Smith and Brian Sheth were honoured to take on the legacy of Pyramid Valley and craft their own family wines. This Sauvignon is a blend of three vineyards from Waipara (translates to ‘muddy water’) in North Canterbury. Fraher vineyard on Highway 1 opposite the village of […]
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£22.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
