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Cheese
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£15.75Having worked tirelessly since 1887 studying the relationship between Malbec vines and ‘terroir’, the Vigouroux family are the undisputed specialists in France when it comes to producing Malbec. The estate and Chateaux are now run by the 4th generation, or in the words of Bertrand ‘Malbec has flowed through the…
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£15.99
Trapiche dates back to 1883, when it was founded by Tiburcio Benegas, one of the most important figures in the history of Argentine wine. One of oldest wineries in Argentina, they were also the first Argentine winery to export wines out of the country. Head winemaker Daniel Pi is considered…
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Château Larose Trintaudon | Merlot, Cabernet Sauvignon, Petit Verdot | Bordeaux, Haut-Médoc | France
£29.50This wine is very deep, intense ruby in colour with violet hues. On the palate, sweet spices of vanilla, cinnamon and ginger entwine with flavours of blackcurrant, dates and dried figs. A racy, incredibly full-bodied and well-structured wine with enormous density and power. Infinite length on the palate with excellent…
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£20.50
This wine celebrates a collaboration of many years between wellknown Argentinian chef Francis Mallmann and Kaiken estate. Known for his distinct style of open fire cooking, ably captured in the first season of Netflix’s Chef’s Table, Mallman’s unstoppable and unique nature is captured by the name ‘Disobedience’. The grapes are…
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£27.99
What a blend, what a wine! Waiheke Island benefits from perfect growing conditions for cool climate winemaking, with warm summers tempered by a maritime breeze, lean soils, and long, mild autumns. This low-vigour environment produces small but concentrated yields of ripe fruit with intense flavours. These classic Bordeaux varieties were…
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£23.99
The Palazzo della Torre vineyard was planted in the early 1960’s by the Allegrini family who have been growing grapes in the Valpolicella Classico area for six generations. Differing to the process for Amarone, this is Allegrini’s take on the famous “Ripasso” method, made by separating and drying 30% of…
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£23.99
Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during…
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£13.99
Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during…
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£10.75
Deep ruby in colour. The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.