Cheese
-
£70.99The name Haut-Bages refers to the topographical designation of the highest point of the locality of “Bages”, historic parcels of land that are among the highest quality in the Pauillac appellation. It was the Libéral family who, at the beginning of the 18th century, added their name to that of […]
-
£17.50Vivid straw-yellow green colour. Bright and shiny. Intense nose and elegant aromas with hints of white stone fruits and white flowers. The proximity to the sea gives the wine its freshness and saltiness and the granitic soils enhance its natural minerality. The wine is rounded and full-bodied, with a light […]
-
£8.99Located in a prime position along the Douro, the name Crasto comes from the Latin castrum meaning “Roman fort”. Winemaking at Quinta do Crasto can be traced back to at least 1615 when it was greatly prized and received the highest vineyard classification of the time. Today, Quinta do Crasto […]
-
£167.99This magnificent 9th century property is also known as ‘Château Philippe le Hardi’, named after the first Duke of Burgundy. Philippe le Hardi received his duchy from his father, the King of France, and became famous for banning the cultivation of Gamay in the Côte d‘Or, saying in his edict […]
-
£69.99Domaine Gaunoux are a small family producer based in Meursault, with 6ha of vineyards, in Meursault, Pommard and Volnay. The plantings of their vines are split 50% between Pinot Noir and Chardonnay. Jean-Michel Gaunoux’s family have a long winemaking history in Burgundy, and in 1990, Jean-Michel Gaunoux set up on […]
-
£98.99Domaine Mongeard-Mugneret is owned by Vincent and Anne Mongeard. The domaine is located in Vosne-Romanée in the heart of the Côte de Nuits. The Domaine has vineyards in 35 appellations totalling over 30 hectares, ranging from Villages to Grand Cru. Vincent and Anne practice sustainable viticulture, ‘la lutte raisonnée’, with […]
-
£30.50The earliest records mentioning Quinta do Crasto and its wine production date back to 1615. It later received Feitoria status (the highest vineyard classification of the time), together with the other noteworthy estates of the Douro Valley. Between 1758 and 1761, the Marquis of Pombal ordered the installation of 335 […]
-
Out of Stock
£19.99No oak Cinsault from the red sandstone north of Clanwilliam, 500m altitude. Natural fermentation and nothing added. Only love and sulphur. This delightful South African Cinsault presents an enchanting combination of herbal and floral notes, redolent of fragrant roses, with a satisfying burst of ripe red cherries on the palate.
-
Out of Stock
£44.99Within Washington State, with its Bordelaise climate and soils, the Walla Walla Valley AVA occupies a very special place, with just the right amount of warmth and a generous variety of soil types and elevations to make fantastic examples of structured Cabernet Sauvignon. Seven Hills have utilised their 30 years’ […]
-
Out of Stock
£18.99Quinta do Infantado has been owned by the Roseira family for well over a century. In 1979, it became the first Port producer to start bottling its wines on the estate in the Douro, rather than in Vila Nova de Gaia. The name ‘Infantado’ derives from ‘Infante’ (the Portuguese for […]
-
Out of Stock
£12.99Wines inspired by the spirit of place – ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and surrounding regions, a place of remarkable stories where layers of history and cultures are embedded in the raw and wild landscape. Red ruby colour. Aromatic nose of black […]
-
Out of Stock
£17.50Six villages have the privilege of sharing this subtle and enchanting cru. It is the most southerly of all the Beaujolais Crus and typically has good colour, backbone and is full-bodied revealing aromas of plums and peaches. Henry Fessy’s domaine contains 7.5 hectares of Brouilly vineyards. This wine is very […]
-
Out of Stock
£21.99The appellation of Morgon is situated entirely within the parish of Villie-Morgon where the soil sets its wines apart from the other ‘Crus’ since the percentage of sand and shale is higher here due to the particular way in which the local schist layers have weathered. Consequently the wines are […]
-
£18.99Founded in 1895, Domaine Cazes in the heart of the Roussillon is now in the hands of 4th generation Emmanuel Cazes. Fitou is the oldest of the Languedoc-Roussillon appellations and this wine is named after the 4 insistent winds famed for sweeping through the terroir: the Tramontane, the Marin, the […]
-
£21.50Made by Franck Massard sommelier-turned-winemaker and somewhat a celebrity in the world of wine (he was voted the UK's top sommelier in 1996), El Brindis is produced in Montsant, Catalonia, which neighbours the famous and pricey DOQ Priorat. Made from the same grape varieties as Priorat, these old Grenache-Carignan vines [...] -
£24.99Glorious Priorat from sommelier-turned-winemaker, Franck Massard. Loved by critics and consumers alike, this hand-crafted Priorat from Catalonia is much acclaimed. Obsessed with quality and sustainability, Franck has created a sophisticated, complex wine highlighting its best expression of terroir. Planting vineyards on steep terraces sheltered from the scorching sun yet sufficiently […]
-
Out of Stock
£12.50CARE is a manifestation of the old Roman word for the region of Carinena, which is one of the oldest wine growing denominations in Spain. Care has estates dating back to 1948 yet their approach to winemaking is entirely contemporary with a state-of-the-art winery and beautiful labels designed by local […]
-
£26.50Winemaker Elias Lopez was recently voted as one of Spain’s top ten Winemakers to watch and wow, what a wine! Mazuelo is better known as Carignan and as a later-ripening grape variety, that copes with heat and drought, Elias has realised his goal of producing award-winning, organic and ‘future-proofed’ wines […]
