Cheese
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£19.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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£15.99The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded […]
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£18.99A Bordeaux-inspired blend, offering the best of the 4 noble varieties of Bordeaux in one delicious bottle. Packed with cherries and exuding mint and a wisp of smoke.
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£12.50The Metic wines are made for us by Luca Hodgkinson: a French/English/Spanish expat, who consults for many wineries in Chile and has his own business sourcing grapes from sustainable and in many cases organic vineyards. Metic was the term used in Ancient Greece for a foreigner living in Athens that […]
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£25.99Tasting Note: ‘Mataro, ‘The Dog Strangler’ , translated from Estrangle-Chien, as it is known in parts of France. Rarely seen as a single varietal – this wine is a standout. A lovely, deep, darkly impenetrable, purple/black colour. Deep purple, good name for a band. Blueberries, anise, smoked-meats, Asian spice, really […]
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£76.50Tapestry Reserve offers a beautiful rusticity in this elegant expression of this tremendous vintage, showing the true artistry of blending five Bordeaux-heritage grape varieties grown within the Napa Valley, which together contribute multi-layered flavors and complexity. The Cabernet Sauvignon imparts a generous core of bramble berry fruits with blackberries, blueberries, […]
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£9.99Bordeaux from gravelly Graves, scented with wood and toast, then transforming into prunes and liquorice in the mouth.
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£44.99A seductive Brunello di Montalcino, so fragrant with fruit, leather and spice you could wear it as aftershave.
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£47.50Château Montgrand-Milon is made at Château Fonbadet, which is situated in the north of the small village of Saint-Lambert in Pauillac, close to the banks of the Gironde river. The estate was part of Château Latour from the Middle Ages until the beginning of the 20th century when it was […]
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£16.50“Wine geeks in need of an everyday wine” is how the MAN family story started back in 2000. With high-standards and struggling to find wine they could afford, the 3 friends behind ‘MAN’ (their wives’ initials) decided to do something about this gap in the market and simply make wines […]
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£23.99The vineyard is characterised by high sunlight exposure and warm summers which provide the strong flavours in the wine, as well as clay-limestone soils. All harvesting is done by hand throughout September. Full and fruity Sicilian red, spilling over with prunes, mulberry and black cherry, the dark fruit complementing spicy […]
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£19.99Using exclusively estate-grown grapes from this arid region in Chile’s Elqui Valley, Falernia is Chile’s most northernly winery, and a substantial distance from the country’s main wine-growing regions. Founded by Italian immigrants fleeing Italy’s drastically failing economy in the 1950’s, the Olivier family saw the potential for vine growing in […]
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£21.99The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins […]
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£19.99Domaine de la Janasse is firmly established as one of the southern Rhone’s finest wine estates. We love their wines and drink them as often as possible! In 1967 Isabelle Sabon’s father came back from his military service, deciding to take over his father’s vines, ending the relationship with their […]
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£22.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£16.99Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£16.50Having worked tirelessly since 1887 studying the relationship between Malbec vines and ‘terroir’, the Vigouroux family are the undisputed specialists in France when it comes to producing Malbec. The estate and Chateaux are now run by the 4th generation, or in the words of Bertrand ‘Malbec has flowed through the […]
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£29.99Established in 1998, Craggy Range is a family-owned winery situated in the shadows of the spectacular Te Mata Peak in Hawke’s Bay. With an unrelenting focus on quality, Craggy Range produces a collection of iconic wines from their estate vineyards in Hawke’s Bay, Martinborough, and Marlborough. When owners Terry and […]
