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£25.50A refreshing introduction to Vinho Verde for anyone who enjoys bright, aromatic whites. Quinta da Lixa’s single-varietal QL Loureiro sits alongside the lively Flowers blend, offering a rewarding comparison of citrus, orchard fruit, floral character and the region’s characteristic gentle spritz.
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£28.99The Krone vineyard lies near Laubenheim next to Tesch’s Löhrer berg vines. Geographical proximity is, however, pretty much all these two vineyards share. The steep southeast slope of the Krone is characterized by a mix of light and coarse soils from decalcified loess and weathered sandstone with a high quartz […]
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£31.99The ultimate gift set for lovers of White Wine & Chocolate. A racy New Zealand Sauvignon Blanc bursting with tropical fruit that will blow your mind along with 150g of handmade Chocolates from artisan Cambridgeshire producer Hay Chocolate. Small Parcels – Spitfire | Kim Crawford | Sauvignon Blanc | Marlborough […]
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£36.50Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne. The Grande Réserve is the true signature of the House. Its style rests on Pinot Noir from Ay which gives the structure to the wine. Malolactic fermentation has been avoided to preserve the freshness and the […]
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£29.99Mount Horrocks is owned by winemaker Stephanie Toole, who restricts production to approximately 2,500 cases per year in order to achieve her aims of quality and single-vineyard expression. The Clare Valley winery was established in 1980 and purchased by Stephanie in 1993, who thought it would give her “something to […]
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£30.99Jon Cañas is the imaginative winemaker behind Bodegas Amaren. Jon has been granted free rein to explore the character of Alavesa’s vineyards, giving us a raw, modern interpretation of Rioja Alavesa. Bodegas Amaren is comprised of some of best and highest altitude vineyards around the villages of Samaniego and Leza, […]
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£36.9912 generations of the Trimbach family have made wine in Alsace since at least 1626. Today, and with Pierre Trimbach in charge, their name is synonymous with quality. The family vineyards are situated around Ribeauville and benefit from the unique Alsatian microclimate thanks to protection from the Vosges Mountains which […]
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£30.50The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
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£36.99The perfect aperitif or celebration drink. Hattingley Valley has quickly established itself as one of the UK’s most successful wineries, winning an abundance of awards, trophies and commendations. Made in the traditional way from grapes nurtured on Hampshire chalk, a small proportion of the wine is fermented in old white […]
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£48.50A guided Marlborough Sauvignon Blanc discovery for anyone who enjoys the grape’s vivid freshness and would like to explore its more distinctive side. Two Rivers brings creamy texture, citrus and savoury complexity through minimal-intervention winemaking, while Rapaura Springs offers exuberant tropical fruit, saline minerality and crisp coastal energy.
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£39.99Since its conception in 1997, Giants Steps has forged a reputation for making some of the Yarra Valley’s most consistently exciting wines from estate-owned vineyards. Made from hand-picked fruit using gravity-flow winemaking, indigenous yeasts, and minimal fining and filtration; everything at Giants Steps is minimum intervention. Fermented and aged in […]
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£48.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£42.50Artelium’s 2016 Cuvée is a careful curation of Chardonnay, Pinot Noir and Meunier; Hand-picked from a single vineyard and created by celebrated winemaker Dermot Sugrue. Fresh and graceful, this traditional method wine has been aged for over 60 months on the lees bringing depth and maturity.









