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Bordeaux Red Wine | Burgundy Red Wine | French Cabernet Sauvignon | French Pinot Noir
Optimal grape ripeness is essential for good Pinot Noir so this fantastic example sources fruit from both sunny and coastal Languedoc vineyards. Slightly heavier than a Burgundy, Les Mougeottes Pinot Noir is both elegant yet approachable; loads of ripe fruit on both nose and palate, with savoury undertones and a […]
The Vignerons D’ Estézargues cooperative takes a unique approach to winemaking compared to other coops. In the early 1990’s they broke the mould by vinifying grapes from different plots separately, making single cuvées from their best vineyards. A move to natural winemaking soon followed; their wines do not have commercial […]
Château Jaron is located in the heart of the Bordeaux vineyards, between the Dordogne and Lot et Garonne. Philippe Libératore took control of the family estate in 1994 and together with his wife Caroline, they cultivate over 40 hectares across four communes: Landerrouat, Soussac, Saint-Antoine du Queyret and Pellegrue. Not […]
This vineyard can trace its origins back to the Gallo-Roman era when Lucter, Chief of Cadourques was the last Gallic to resist the Roman legions. These days, the proud Vigouroux family follow in the footsteps of their ancestors. This pure and honest wine is gently perfumed with aromas of blackberries, […]
This is rich, intense and drenched in dark red fruits. With morello cherry and a touch of cinnamon spice on the nose, soft dark plummy fruit, liquorice, chocolate, a hint of black tea on the palate, this wine is full flavoured and smooth with supple tannins.
Trevor Gulliver is a man of many enthusiasms. The Fire Station in Waterloo, St. John, Putney Bridge and many other restaurants have borne the imprint of Trevor’s energy. A house in the Minervois was meant to be a place to recharge his energy but, true to the man, he saw […]
This wine is very deep, intense ruby in colour with violet hues. On the palate, sweet spices of vanilla, cinnamon and ginger entwine with flavours of blackcurrant, dates and dried figs. A racy, incredibly full-bodied and well-structured wine with enormous density and power. Infinite length on the palate with excellent […]
Château Durfort-Vivens owes its name to the Durfort de Duras, a powerful family in the south-west of France that came to Margaux in the 14th century. In 1824, the name of Vivens was added when Viscount Robert Labat de Vivens inherited the property. This 55 hectare second growth, now owned […]
This family-run winery based just north of Fleurie dates back to the early 1900s and has been run by current Winemaker Dominique Morel since 1967. Dominique’s philosophy is to make wines he likes to drink, with plenty of fruit, a good colour and a rounded mouthfeel. Dominique has 18 hectares […]
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Founded in 1895, Domaine Cazes in the heart of the Roussillon is now in the hands of 4th generation Emmanuel Cazes. Emmanuel was responsible for transitioning the estate to full biodynamic principles. For over 20 years Cazes has been not only a pioneer in this field but also a driving […]
Having worked tirelessly since 1887 studying the relationship between Malbec vines and ‘terroir’, the Vigouroux family are the undisputed specialists in France when it comes to producing Malbec. The estate and Chateaux are now run by the 4th generation, or in the words of Bertrand ‘Malbec has flowed through the […]
Mathias Levron and Régis Vincenot took over Château De Parnay in December 2006. As soon as they moved in, they were able to make use of the experience gained at Château Princé, putting in substantial work both at the vineyard level (increase of the leaf area, trellising, control of yields, […]
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