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£16.50Having worked tirelessly since 1887 studying the relationship between Malbec vines and ‘terroir’, the Vigouroux family are the undisputed specialists in France when it comes to producing Malbec. The estate and Chateaux are now run by the 4th generation, or in the words of Bertrand ‘Malbec has flowed through the […]
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£19.50Organic Saperavi from Kakheti’s Bedoba, offering spicy black fruit with soft tannins.
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£16.99Having seen a massive and deserved increase in popularity in recent years, good Picpoul is hard to surpass. Picpoul production is dominated by co-operatives however this small scale, family winery in Montagnac is owned by brothers Yves and Hugues Ricome. After working several harvests in New Zealand, Yves daughter Anaïs […]
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£19.99Celler del Roure founder Pablo Calatayud is part of a new generation of Spanish winegrowers championing traditional methods and forgotten regions. He is a proud member of the ‘Futuro Viñador’, a pioneering group of producers including Telmo Rodríguez, Pepe Raventós and José Maria Vicente. Together they are transforming the Spanish […]
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£35.50Having celebrated their 50th anniversary in 2021, Cullen is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen, the estate is certified biodynamic, carbon neutral and naturally powered, with a philosophy summed up […]
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£43.99An exciting new project set in Essex’s Crouch Valley; Marbury is a testament to the bright future of English Chardonnay and Pinot Noir. Described by wine writer Tamlyn Currin as “England’s Côte d’Or”, the area is quickly gaining recognition as one of the finest sources of English still wine. Marbury’s […]
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£23.99Our Bull Paddock Vineyard is located in the Dillons Point sub-region of Marlborough’s lower Wairau Valley. The land was originally used for raising bulls, before the Neylon family realised the potential of the site and planted Sauvignon Blanc vines. The Bull Paddock has been our best quality vineyard block every [...] -
£57.50Growing up in Libourne, it was inevitable that Olivier would fall in love with the world of wine, but it’s his revolutionary approach to winemaking and desire to break the rules that sets him apart. In 2003 he finally decided he wanted to own vineyards, and as he says: “you [...] -
£35.99One of the most established names in Marsannay, Domaine Jean Fournier is run by dynamic winemaker, Laurent Fournier. Since joining his father Jean in 2001, Laurent has developed a reputation for both crafting quality Marsannay and championing the Aligoté grape. The Fournier’s intricate knowledge of Marsannay has led to Laurent [...] -
£13.50A generous, fruit-forward Malbec from Mendoza, showing ripe plum and blackberry with a soft hint of spice. There’s a touch of vanilla from oak ageing, adding warmth without overpowering the fruit. Smooth and rounded on the palate, with a velvety texture and an easy, satisfying finish. A dependable red to […]
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£21.99Copper-tinged and fragrant with strawberry, peach skin and a lick of spice. Textural yet refreshing, with gentle grip from skin contact and a dry, savoury close. Pinot Grigio showing its serious side—Ramato style, Friulian through and through.
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£17.50Etérea Kripan is the project of Melanie Hickman and David Sampedro in Rioja Alavesa, rooted in biodynamic farming and a fierce respect for old vines. Working steep, often hidden vineyards by horse and hand, they focus on single parcels and rare varieties, rescuing forgotten plots and giving them new voice. […]
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£12.99Wine aside, Piedmont is almost as famous for truffles – those elusive, delectable delights that have to be rooted out from the depths of the forest. Much the same might be be said of Olim Bauda – a secluded family estate that lies at the end of long drive off […]
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£18.50Neal Martin describes Adi Badenhorst as someone who “epitomises the carefree spirit that pervades the [Swartland] region”, a phrase that still doesn’t do justice to a man whose personality is as characterful as the wines he makes. Founding A.A. Badenhorst Family Wines in the Paardeberg with his cousin Hein in […]
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£18.50Neal Martin describes Adi Badenhorst as someone who “epitomises the carefree spirit that pervades the [Swartland] region”, a phrase that still doesn’t do justice to a man whose personality is as characterful as the wines he makes. Founding A.A. Badenhorst Family Wines in the Paardeberg with his cousin Hein in […]
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£26.99Full-bodied Franschhoek Cabernet Franc by Great Heart with fresh herbs and blackcurrant notes.
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£21.99Elegant medium-bodied white from Georgia’s Bedoba, blending Rkatsiteli and Kisi with notes of pear and toasted almond.
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£18.99Medium to full-bodied red from Dão with fresh acidity and soft tannins by Casa de Cello.
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£36.99A dry, elegant NV sparkling Chardonnay from Ferrari in Trentino-Alto Adige showing finesse and texture.
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£14.50Refreshing Sauvignon Blanc with tropical fruit, herbal notes and a rounded texture.
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£15.50A fresh, elegant Loire Cabernet Franc with juicy dark fruit, crisp acidity and silky tannins, made without added sulphites.
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£11.99deAlto Rioja y Más pays tribute to our long-standing love for all things Spanish: the food, the people – and of course the wine.Master of Wine Fergal Tynan has led the winemaking team to craft a range of wines that illustrate the brilliant potential of Rioja, Navarra and La Mancha, [...] -
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£14.50Biodynamic, Organic, Sustainable, made in a UNESCO World Heritage site, and delicious too! This is a unique wine that is a true expression of the 80 year old vineyards from which it derives in DO Manchuela. These vineyards were planted by the current owners grandparents and are therefore steeped in […]
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£22.99Celler del Roure founder Pablo Calatayud is part of a new generation of Spanish winegrowers championing traditional methods and forgotten regions. He is a proud member of the ‘Futuro Viñador’, a pioneering group of producers including Telmo Rodríguez, Pepe Raventós and José Maria Vicente. Together they are transforming the Spanish […]
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£22.99Fritz Wieninger is considered a pioneer of the ‘New Vienna’ wine movement, combining a sense of modernity with the traditions of the region and his family, who have been making wine for over 100 years.Weingut Wieninger comprises 50 hectares of biodynamically-grown vines on two main sites, ‘Bisamberg’ (35 hectares) and […]
