Yes
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£15.99Owned by the Lombardini family, this beautiful example of Gavi di Gavi is made from grapes sourced from 2 neighbouring estate vineyards. Interestingly, the 2 vineyards have very different soils and produce very different expressions of the Cortese grape. The beautiful aromas of stone fruit, apple and lime peel on […]
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£9.99Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£11.50Owned by the Lombardini family `Lugarara` is La Giustiniana’s contemporary single vineyard Gavi. Originally, part of a Benedictine convent, wine has been produced here since the Benedictine monks cultivated their first vines on the property. This beautiful example of Gavi di Gavi displays aromas of stone fruit, green apples and […]
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£17.50Curatolo Arini was founded in 1875 by Vito Curatolo Arini. The estate is currently run by the fifth generation of the Curatolo family, making Curatolo Arini the oldest family-owned Marsala producer still in existence. Alberto Antonini is the winery’s consultant winemaker. His influence is evident in the wines, combining the […]
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£22.99Four generations after the estate was established, Graziano Specogna’s great grandchildren are now at the helm. With 22 hectares of vineyards on the hill of Rocca Bernarda in the heart of the Colli Orientali DOC zone, their vineyards are set in a spectacular amphitheatre and the quality of the fruit […]
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£12.50Delicious, rich, supple Malbec that definitely over delivers! The grapes are sourced from various areas and altitudes within Mendoza for added complexity. The Bonarda is added to the Malbec for extra freshness, lightness and complexity. The nose offers an appealing, mixed spice, bramble fruit bomb followed by dark, damson and […]
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£41.99The Brancaia estate as we know it, celebrates its 40th birthday this year. Swiss couple Brigitte and Bruno Widmer purchased Brancaia in Castellina in Chianti in 1981 and their wines have been critically praised from the start. Having studied oenology, their daughter Barbara Widmer heads up the winemaking team whilst […]
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£17.99A crisp, sumptuous yet elegant organic white made from a blend of five varieties, the Jonty’s Ducks wines are named after Avondale’s team of natural pest controllers – their flock of ducks! The nose displays pure fruit; lime, grapefruit and pineapple with just a dash of honey. The palate is […]
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£24.99Handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilized; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling. A dashing […]
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£14.50The Baron de Badassière wines come from Picpoul de Pinet, an appellation near the coast in the Languedoc. Its name derives from the Badassière vineyard, situated near the small town of Pomérol, which in the 18th century belonged to Baron Charles Emmanuel, a colourful character rumoured to be the illegitimate […]
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£10.50Vibrant, juicy and full of character, Manoso Rioja Joven Tinto captures the pure, youthful expression of Tempranillo from the hills of Rioja Alavesa. Deep cherry red in colour, it offers inviting aromas of ripe red berries, cherry and plum with hints of violet and a touch of spice. The palate [...] -
£16.99Owner & winemaker, Rosalia Molina, makes organic wines in one of Spain’s highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted. This is a climate on the edge of what is possible: at 1,100 metres […]

















