Description
Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine industry, including Director, Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock.
Winemaker Warren Gibson has worked at Trinity Hill since 1997. Alongside his winemaking expertise, Warren also manages Trinity Hill’s 80 hectares of vineyards across Hawkes Bay and the Gimblett Gravels. He is well versed in these areas and this knowledge is reflected in his wines. Warren and his team show the best of what Hawkes Bay and the Gimblett Gravels can produce. These are wines defined by elegance, balance, drinkability and flavour precision, making them a joy to drink.
A blend of Merlot and Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot adding further complexity and interest. Cherry/plum flavours and the suppleness of Merlot combine with the violet perfume and blackberry flavours of Cabernet Franc to produce a serious, yet eminently drinkable wine packed full of flavour and character.
A versatile wine that can be enjoyed on its own or partnered with a wide range of different flavoured foods.