Warm and Spicy
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£31.50Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£28.99The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
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£14.99Founded by Giles Cooke MW & Fergal Tynan MW, Wild & Wilder is all about good clean fun. Cloud Cuckoo Land is an imaginary state of absurd over optimism – something that all those at Wild & Wilder are often accused of. Indeed, not so long ago, if they had […]
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£9.99Bordeaux from gravelly Graves, scented with wood and toast, then transforming into prunes and liquorice in the mouth.
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£37.99De Martino are a family estate of Italian heritage and are heralded as being somewhat the pioneers of Chilean wine production. Whilst they have a multitude of accolades, they are renownded for being the first to identify, bottle and export a varietal Carmenere from Chile and also for changing the […]
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£17.99This unusual blend is made by youngster Charlie O’Brien in the Maclaren Vale and is a twist on the classic Grenache Syrah Mourvedre blend. The SGZ is all about the final blending of three McLaren Vale varieties; Shiraz, Grenache and Zinfandel. After careful consideration of the individual parcels of these […]
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£14.99Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£9.99A wonderful, rich and appealing wine made from 60-year-old vines in the up-and-coming Swartland region of the Western cape. Shiraz thrives in this region with its ancient mix of soils; granite, shale, and sandstone with vineyards also tempered by the effects of the nearby Atlantic Ocean. Winemakers add about 30% […]
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£44.50Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. Aurelio saw the enormous potential of the region for premium viticulture and, after several exploratory trips, founded […]
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£18.50Hailing from the heart of Zinfandel country, Lodi Zin was created to compliment a wonderful meal, but is just as great all on its own. Medium in body with spiced oak aromas and fruit forward flavours, pair with your favorite barbecue dish or enjoy on a patio with friends…Either way […]
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£20.50Greywacke was created in 2009 by Kevin Judd, the person responsible for the ground-breaking early wines produced in Marlborough. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard, located in Rapaura, in recognition of the prevalence of rounded greywacke river stones in the vineyard’s soils. ‘Greywacke’ is […]
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£9.99Vibrant, juicy and full of character, Manoso Rioja Joven Tinto captures the pure, youthful expression of Tempranillo from the hills of Rioja Alavesa. Deep cherry red in colour, it offers inviting aromas of ripe red berries, cherry and plum with hints of violet and a touch of spice. The palate [...] -
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£14.99Located on a slope that descends from the mountain, Gualtallary offers heights ranging from 1,100 to 1,500 meters above sea level. This height subjects the vineyards to a great sun exposure, mostly to the ultraviolet radiation that causes the plant to react generating more polyphenols and tannins to protect the […]
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£24.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£16.50Having worked tirelessly since 1887 studying the relationship between Malbec vines and ‘terroir’, the Vigouroux family are the undisputed specialists in France when it comes to producing Malbec. The estate and Chateaux are now run by the 4th generation, or in the words of Bertrand ‘Malbec has flowed through the […]
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£12.99The Marselan grape was created in 1961 by Paul Truel, a leading ‘Ampleographer’ (Ampleography is the science of identifying, naming and classifying vines and grape varieties). Nowadays this is all done through DNA, but in Truel’s time, it was a highly skilled and scientific process. He was described as man […]
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£22.502020 marked Seghesio’s 125th anniversary in Sonoma County. For over a century, the Seghesio family has played an integral role in the history and evolution of viticulture in the region. The winery was established in 1895, when Italian immigrant Edoardo Seghesio planted his first Zinfandel vines in what is now […]
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£24.99The 18th century Château de Vaudieu has been in the Bréchet family for over 50 years and today is run by Laurent Bréchet, the grandson of the original owner. The name ‘Vaudieu’ originates from ‘Vallée de Dieu’, or ‘Valley of God’ – in reference to the beauty of the area […]
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£11.50This wine truly captures the essence of the Riverina region’s warm climate, known for producing exceptional red classics like Shiraz. Mino & Co, with their dedication to both traditional and innovative winemaking, continue to showcase their Italian heritage and passion in every bottle they produce. On the nose, it reveals […]
