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£31.99Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with a philosophy summed up in three simple words: ‘Quality, Integrity and Sustainability’. Having celebrated their 50th anniversary in 2021, it is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. […]
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£19.50Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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£18.99Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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£29.50BDX was the nickname in the winery given to Rolling Stone but while Rolling Stone is dominated by Cabernet Sauvignon, this wine is a Malbec dominant blend (49%). Cabernet Sauvignon (36%) and Petit Verdot (15%) add complexity and savouriness to balance the fruit power of the Malbec. Sourced from Hazel’s […]
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£20.50Thorny Devil Grenache was originally sourced from a vineyard in the southern edges of the Barossa, around the town of Lyndoch – old vine and dry grown, this site produced delicious, crunchy Grenache with some typically Barossan “grunt”. The grapes for Thorny Devil come from some of the best vineyards […]
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£32.99Mount Horrocks is owned by winemaker Stephanie Toole, who restricts production to approximately 2,500 cases per year in order to achieve her aims of quality and single-vineyard expression. The Clare Valley winery was established in 1980 and purchased by Stephanie in 1993, who thought it would give her “something to […]
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£20.99This wine is a blend of 52% Semillon and 48% Sauvignon Blanc from the Calgardup Brook Vineyard which lies just inland from the coast. Its soils are well drained sandy and schisty and the climate is strongly influenced by its immediate vicinity to the Indian Ocean. On the nose honeydew […]
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£34.50Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
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£24.50Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
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£22.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£62.50Our wine sets are perfect for picnics & festivals, dinner parties and gifting. Choose from either 2, 3 or 4 bottle options. Giant Steps | Chardonnay | Yarra Valley, Victoria | Australia White Wine | 13% | Vegan Becky Hewes Becky Says Since its conception in 1997, Giants Steps has [...] -
£35.99Our wine sets are perfect for picnics & festivals, dinner parties and gifting. Choose from either 2, 3 or 4 bottle options. Silent Noise | Shiraz, Grenache, Zinfandel | McLaren Vale | Australia Red Wine | 13% Becky Hewes Becky Says This unusual blend is made by youngster Charlie O’Brien [...] -
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£24.99Sourced from 25 years old vines on the eastern side of our Calgardup Brook Vineyard. The fruit was picked in the cool hours of the night, whole berry pressed and taken with some solids to barriques for extra texture and aromatic complexity. Fermented in French oak barriques and puncheons (10% […]
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£20.50With a northerly aspect, the vines enjoy long days of sunshine, moderated by the vineyard’s southern location. The vines are cane pruned on a single bilateral cordon with a vertically trained canopy. It is a simple and practical format that maximises light penetration and maintains a balanced vine. Rocky Road […]
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£39.99Since its conception in 1997, Giants Steps has forged a reputation for making some of the Yarra Valley’s most consistently exciting wines from estate-owned vineyards. Made from hand-picked fruit using gravity-flow winemaking, indigenous yeasts, and minimal fining and filtration; everything at Giants Steps is minimum intervention. Fermented and aged in […]
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£25.50Situated on the Mornington Peninsula, Australia’s foremost cool-climate maritime wine region, the Gjergja Family specialise in the production of quality, terroir-driven Pinot Gris. Sustainable viticultural practises and minimalist winemaking are at the heart of what they do, resulting in wines of real expression, structure and detail. Elegant and intense aromas […]
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£96.50Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but […]
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£22.50The fruit is sourced from the Rocky Road Vineyard which lies in the headwaters of the Chapman Brook, near Witchcliffe in the south of the Margaret River region. Vineyard management takes a back to basics approach at McHenry Hohnen embracing sustainable ‘Old School’ practices that were used before the rise […]
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£18.99With a family history of making alcoholic drinks in South Australia that dates back to 1886, the Pikes family who originally emigrated from Dorset are firmly established in the Clare Valley. At an altitude of 450 meters above sea level, their wines retain a beautiful freshness and acidity. 15% Tempranillo […]
