Warm and Spicy Red Wine
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£10.99Named after the critically endangered Langur Monkey, the grapes for this wine are grown throughout Victoria and harvested in the cool of the night to ensure they reach the winery in peak condition for pressing. With aromas of dark fruit and subtle vanilla attributed to the gentle barrel ageing that […]
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£13.50The Heilan Coo Shiraz hails from Victoria, Australia, and is inspired by the Scots who left the Highlands in search of a new life ‘down under’. Many took their culture, language and stories with them, blending old traditions with a new world way of living. ‘Heilan Coo’ is Scots for […]
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£14.99The Vignerons D’ Estézargues cooperative takes a unique approach to winemaking compared to other coops. In the early 1990’s they broke the mould by vinifying grapes from different plots separately, making single cuvées from their best vineyards. A move to natural winemaking soon followed; their wines do not have commercial […]
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£8.99El Coto was founded in 1970 in Rioja Alavesa and has grown from humble beginnings to become one of the best-known producers in Rioja. Today El Coto has approximately 800 hectares of vineyards across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Alavesa and Rioja Oriental. This makes them […]
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£9.50Fermented in stainless steel at a relatively cool temperature to preserve the fresh and delicate fruit flavour. Bottled soon after for freshness. Plush plummy fruit and gentle soft tannins. Very smooth and versatile with foods.
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£10.99Xavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, […]
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£18.50Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£34.50Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
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£9.99Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£13.50The name ‘Il Faggio’ derives from the fabulous beech trees that proliferate in this area, especially in the Abruzzo national park. This beautifully structured wine is deep ruby red in colour, with lifted notes of dark fruits, plums and cherries and a hint of black pepper spice. It has soft, […]
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£12.50Delicious, rich, supple Malbec that definitely over delivers! The grapes are sourced from various areas and altitudes within Mendoza for added complexity. The Bonarda is added to the Malbec for extra freshness, lightness and complexity. The nose offers an appealing, mixed spice, bramble fruit bomb followed by dark, damson and […]
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£20.50Remarkable black fruit notes (blackberry) with spices, smoky and subtle nuances of vanilla, toffee and tobacco deAlto is beautifully balanced and offers layers of red berry fruits on the palate, laced with vanilla and hints of mocha and liquorice.
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£17.99Fowles embodies an inherent respect for the environment with generations of knowledge and a passion to improve farming practices. The rugged and beautiful Strathbogie Ranges are located an hour and a half drive northeast of Melbourne. It is here, in vineyards peppered with massive ancient granite boulders, at elevations between […]
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£16.99Owner & winemaker, Rosalia Molina, makes organic wines in one of Spain’s highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted. This is a climate on the edge of what is possible: at 1,100 metres […]
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